Republique (Los Angeles, CA) [2]

624 S La Brea Ave
Los Angeles, CA 90036
Dining date: 4/16/15


I first dined at Republique soon after it opened at the end of 2013. That meal had its ups-and-downs but was generally a little disappointing. Since then, the restaurant has been one of the most oft-praised and highly acclaimed restaurants in town over the past 18 months. I was due for a return to the restaurant hoping the kitchen and service had worked out any kinks.

The menu’s changed a fair amount since I was last here, though there are a few menu mainstays. On this visit, the focus was on new dishes getting a sampling of appetizers, a couple of main courses and a dessert (we skipped dessert last time).


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Son of a Gun (Los Angeles, CA) [2]

Son of a Gun
8370 W 3rd St
Los Angeles, CA 90048
Dining date: 3/29/15


Son of a Gun’s been open just over 4 years; this is my third time visiting the restaurant, but really my first time having a full ‘regular’ meal here. My first trip in 2011 was a ‘second dinner’ after a Cafe Boulud pop-up meal at Animal, while my second visit in 2013 was for a Graham Elliot dinner. After quite some time, I was excited for a return to try some of the favorite menu mainstays as well as some new dishes.


The maritime decor reflects the fact that this is a seafood-focused restaurant, though its most famous dish has become its fried chicken sandwich.

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Chi Spacca (Los Angeles, CA) [2]

Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90036
Dining date: 3/27/15


I thoroughly enjoyed my first trip to Chi Spacca. Being a bit of a carnivore, the restaurant is right up my alley and a return trip was definitely in order. Plus, they were out of the beef and bone marrow pie last time…and I had to try it! We returned as a party of four to introduce two others who were new to the restaurant.

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Terrine (Los Angeles, CA)

8265 Beverly Blvd
Los Angeles, CA 90048
Dining date: 1/18/15


Terrine opened at the end of last year on popular Beverly Blvd a block away from Jar. The restaurant is described as a “California brasserie;” typical French brasserie items do make an appearance along with a bunch of salads, pizzas, pastas and a wide-ranging variety of dishes.

I’ve enjoyed Kris Morningstar’s food as he’s bounced around the city (Blue Velvet, Casa, Ray’s and Stark Bar) so Terrine was definitely on my list of restaurants to try. We came during one of the Friends & Family preview events, but the overwhelmed kitchen wasn’t able to send much out with consistency. Having given the place a few weeks to gain its bearings, we stopped in for dinner.

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Petit Trois (Los Angeles, CA)

Petit Trois
718 N Highland Ave
Los Angeles, CA 90038
Dining date: 10/13/14

petit trois

Petit Trois is Ludo Lefebvre’s latest venture, opened a few months ago as the more casual sister restaurant to the popular Trois Mec. It’s literally next door and shares a wall; I believe the kitchens/pantry are even connected. Petit Trois serves classic French bistro fare. No-tickets, no-reservations. As the name suggests, it’s a very cosy restaurant with a handful of counter seats around the small kitchen and some additional back counter seats; there are no tables.

We came early for Monday lunch service and grabbed two seats at the kitchen counter with a front-row view of the action. It’s amazing how efficiently the kitchen works in such tight quarters.


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Plate by Plate 2014 (Los Angeles, CA)

Plate by Plate 2014
Petersen Automotive Museum
6060 Wilshire Blvd
Los Angeles, CA 90036
Dining date: 8/2/14


This past weekend was Project by Project’s 12th annual tasting benefit – Plate by Plate. This was my third time attending the charitable event which benefits a rotating nonprofit partner; this year Pacific Asian Counseling Services (which provides counseling services to under-served populations) was the beneficiary. All net proceeds from the all-you-can-eat/drink event go straight to the partner.

Similar to prior years, Plate by Plate gathered a host of LA restaurants, mixologists, breweries and spirits for an indulgent evening. The venue this year was a slight change of pace from prior years, moving from downtown’s Vibiana to mid-city’s Petersen Automotive Museum. It still had a mix of indoor/outdoor space and I thought this location had more personality; patrons were able to browse the museum and soak up the history. Tickets this year ran $150 for GA and $250 for VIP, which provided access to additional purveyors and an hour earlier admission.



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