Carnevino (Las Vegas, NV) [2]

Carnevino
The Palazzo
3325 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 5/6/18

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Carnevino has been a steakhouse favorite in Las Vegas since opening over ten years ago. Along with Bazaar Meat, I’ve regarded these two steakhouses as some of the best I’ve been to. This was my third visit to the restaurant, and second for my parents.

Subsequent to this meal, it was announced that Carnevino (and Batali & Bastianich’s two other restaurants in Las Vegas) would be closing at the end of July. While the restaurant tried to distance itself from Mario Batali, it couldn’t escape the fact that he was one its primary co-creators/co-owners. As such, this ended up likely being my last meal here.
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Carnevino (Las Vegas, NV)

Carnevino
The Palazzo
3325 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 6/28/14

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Many of the celebrity chefs with a presence in Las Vegas have a steakhouse (burger shops & pubs are also a common offshoot). Carnevino is the creation of Mario Batali & Joe Bastianich and one of their four LV restaurants (all within the Venetian/Palazzo complex). Always in the mood for a good steak, I’ve had an inkling to try Carnevino and finally had the chance during my last trip.

An Italian steakhouse, the focus at Carnevino is clearly on the beef. It’s very hard to differentiate oneself in this ‘upscale beef’ space, and Carnevino does it by partnering with meat man Adam Perry Lang who supposedly hand-selects the best USDA Prime cattle for the restaurant. It’s all aged in-house and simply prepared with sea salt, black pepper and rosemary. The Batali & Bastianich influence brings a host of Italian antipasti and pastas to round out a┬ámeal here.

dining room

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