The Factory Kitchen
1300 Factory Pl Ste 101
Los Angeles, CA 90013
Dining date: 2/25/14
The Factory Kitchen, opened four months ago, is one of the newer entrants to the still-hot downtown food scene, particularly the Arts District. It joins Drago Centro, Bestia and Maccheroni Republic as Italian restaurants to open up in the area in the last couple of years.
The Factory Kitchen has a strong LA Italian pedigree with front of the house Matteo Ferdinandi (CUT, Drago Centro) and chef Angelo Auriana (Valentino) partnering up on the restaurant. Generally, reviews have been positive early on. A lot of people have been comparing this restaurant to neighborhood darling Bestia; given I’m such a huge fan of Bestia, a visit here was definitely in order. There are a number of similarities between The Factory Kitchen and Bestia including they (obviously) both serve Italian fare and share a similar price point, but they are distinctly different in menu and vibe.
2121 7th Pl.
Los Angeles, CA 90021
Dining date: 8/17/13, 11/8/13, 1/3/14
Bestia has quickly become one of my favorite restaurants in the city with its delicious Italian food. I’m not the only one that’s visited regularly as the restaurant seems to be packed night-in and night-out for those stopping in for Ori Menashe’s food, wife Genevieve’s desserts, or Julian Cox’s cocktails. Maybe even all three.
I’ve dined at Bestia every couple of months; my first post covered my first three meals while this one recaps my last three visits. Each time, we’ve ordered a mix of ‘old’ favorites and new ones, slowly making our way through the ever-changing seasonal menu.
230 California St
San Francisco, CA 94111
Dining date: 12/23/13
Perbacco has been open for some time now (2006) but this was my first visit. For a number of years, I kept hearing good things about the restaurant but it never quite made it high enough on the list to actually go. On my most recent trip up to San Francisco for the holidays, I finally made the trip to the popular Italian restaurant. I’m glad I did.
Perbacco strives for a balance between traditional Italian and modern influences. No pizza here, but the menu is made up of a good number of salumi, appetizers, pastas and main courses. Between my mother, brother and I (dad was working late), we ordered a couple of appetizers but honed in on the pastas and mains.
Terroni Downtown LA
802 S Spring St
Los Angeles, CA 90015
Dining date: 11/16/13
Terroni has been on my list of restaurants to try for some time now. I first tried a sampling of the restaurant at The Taste 2011, where they were making a selection of their pastas fresh on the spot. The Toronto-based chain has had a location opened on Beverly in mid-city for a number of years, but recently opened up in a huge space downtown.
My visit to Terroni was unplanned. Initially, we were planning to visit new ‘Chinese gastropub’ Peking Tavern but found it closed for a private party. Terroni shares the same building so it was an easy choice for an alternative stop. Given it was noon on a weekend, Terroni was serving up their brunch menu. I don’t like eating brunch as my first visit to a restaurant, but they still offered their extensive full menu (a long list of appetizers, salads, pastas and pizzas).
490 Pacific St
San Francisco, CA 94133
Dining date: 12/3/13
Cotogna opened just over three years ago, the next-door sibling to two Michelin-starred Quince. Cotogna’s food is a comfortable, rustic Italian style differing from Quince’s more modern, refined Italian. The commitment to quality and strong execution is shared at both places; they even share a kitchen.
I’ve been once to Cotogna almost three years ago but figured it was time for a revisit. For lunch, the restaurant offers a reasonable three-course prix fixe menu for $24; my mom ordered that while my cousin and I opted for a la carte options.
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 10/19/13
It’s been two years since my last visit to Scarpetta (it really doesn’t seem that long ago at all) and three years since my first opening night visit – still one of the more memorable dining experiences of my life. Scott Conant is still the face of the restaurant, but day-to-day oversight of the kitchen has transitioned to new executive chef Freddy Vargas as of May (who took over from the short tenure of Alex Stratta). This past weekend, I was invited back into the restaurant to get a taste of what’s new. This would be my fourth visit overall.
The dining room is huge but the best seats in the house are the five at the end of the kitchen. Dubbed the ‘Chef’s Counter,’ it offers a front row seat in the kitchen and interaction with the chefs. As one can assume, it’s a completely different type of experience. My understand is that this isn’t tasting menu-only; a la carte is possible…but some sort of tasting would seem to be the best way to get the full experience.