Perbacco (San Francisco, CA)

230 California St
San Francisco, CA 94111
Dining date: 12/23/13


Perbacco has been open for some time now (2006) but this was my first visit. For a number of years, I kept hearing good things about the restaurant but it never quite made it high enough on the list to actually go. On my most recent trip up to San Francisco for the holidays, I finally made the trip to the popular Italian restaurant. I’m glad I did.

perbacca interior

Perbacco strives for a balance between traditional Italian and modern influences. No pizza here, but the menu is made up of a good number of salumi, appetizers, pastas and main courses. Between my mother, brother and I (dad was working late), we ordered a couple of appetizers but honed in on the pastas and mains.

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Terroni Downtown (Los Angeles, CA)

Terroni Downtown LA
802 S Spring St
Los Angeles, CA 90015
Dining date: 11/16/13


Terroni has been on my list of restaurants to try for some time now. I first tried a sampling of the restaurant at The Taste 2011, where they were making a selection of their pastas fresh on the spot. The Toronto-based chain has had a location opened on Beverly in mid-city for a number of years, but recently opened up in a huge space downtown.


My visit to Terroni was unplanned. Initially, we were planning to visit new ‘Chinese gastropub’ Peking Tavern but found it closed for a private party. Terroni shares the same building so it was an easy choice for an alternative stop. Given it was noon on a weekend, Terroni was serving up their brunch menu. I don’t like eating brunch as my first visit to a restaurant, but they still offered their extensive full menu (a long list of appetizers, salads, pastas and pizzas).

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Cotogna (San Francisco, CA)

490 Pacific St
San Francisco, CA 94133
Dining date: 12/3/13


Cotogna opened just over three years ago, the next-door sibling to two Michelin-starred Quince. Cotogna’s food is a comfortable, rustic Italian style differing from Quince’s more modern, refined Italian. The commitment to quality and strong execution is shared at both places; they even share a kitchen.


I’ve been once to Cotogna almost three years ago but figured it was time for a revisit. For lunch, the restaurant offers a reasonable three-course prix fixe menu for $24; my mom ordered that while my cousin and I opted for a la carte options.

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Scarpetta (Beverly Hills, CA) [2]

Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 10/19/13

scarpetta exterior

It’s been two years since my last visit to Scarpetta (it really doesn’t seem that long ago at all) and three years since my first opening night visit – still one of the more memorable dining experiences of my life.¬†Scott Conant is still the face of the restaurant, but day-to-day oversight of the kitchen has transitioned to new executive chef Freddy Vargas as of May (who took over from the short tenure of Alex Stratta). This past weekend, I was invited back into the restaurant to get a taste of what’s new. This would be my fourth visit overall.


The dining room is huge but the best seats in the house are the five at the end of the kitchen. Dubbed the ‘Chef’s Counter,’ it offers a front row seat in the kitchen and interaction with the chefs. As one can assume, it’s a completely different type of experience. My understand is that this isn’t tasting menu-only; a la carte is possible…but some sort of tasting would seem to be the best way to get the full experience.

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Bestia (Los Angeles, CA)

2121 7th Pl.
Los Angeles, CA 90021
Dining date: 3/28/13, 4/27/13, 6/7/13

bestia exterior

Bestia opened in downtown LA late last year, and continues to be one of the most popular restaurants in the neighborhood. Ori Menashe is the chef here (formerly of Angelini Osteria) cooking up Italian food based around a house salumi program, a wood-burning oven, and housemade pastas. Wife Genevieve Gergis heads the pastry program, completing the husband-and-wife team.

The menu is on the larger side, featuring about twenty small plate antipasti, about six pizza options and just a handful of larger entrees. My favorite part of the menu may be the pasta section, with a constantly-changing lineup of around eight at a time. There’s a lot of great-sounding stuff too; I’m always indecisive here.

This post spans three separate meals at Bestia, which I can confidently say is my favorite restaurant in downtown (and one of my favorite in the city) at the moment.

bestia interior

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Maccheroni Republic (Los Angeles, CA)

Maccheroni Republic
332 S Broadway
Los Angeles, CA 90013
Dining date: 2/2/13 and 3/16/13


Maccheroni Republic opened at the end of last year, from the old owners of Locanda Veneta in mid-city. The location couldn’t be more different, from the Beverly Hills-adjacent Locanda Veneta to this spot across the street from Grand Central Market in downtown. It’s not exactly the kind of area where you feel comfortable walking around alone at night.

The restaurant has a real neighborhood feel to it, charming with a large patio outside of the main dining room.

exterior and patio

The menu seems to be sort of Italian comfort food, with a number of familiar appetizers (minestrone, arancini, bruschetta) and larger plates centered around housemade pastas. Most everything is pretty simple, relying on ingredients and execution of the classic Italian fare.¬†The food tends to be pretty hearty (and carb-heavy) and portions are on the generous side, so even one pasta dish would fill most people up. With everything on the menu hovering around $10 (the most expensive is $14) it’s definitely reasonably priced for downtown LA standards.

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