Da Francesco (Rome, Italy)

Da Francesco
Piazza del Fico 29
00186 Rome, Italy
Dining date: 10/22/14 and 10/24/14

exterior

The first…and last…dinner in Rome was here at Da Francesco. While walking around the Piazza Navona area, we found this restaurant on Yelp. Located just east of the piazza, it had positive reviews and pictures with raves of a black truffle pasta. While I’m not always so trusting of Yelp, the pictures looked great and the prices reasonable (few dishes reach €20).

porcini

The menu is fairly extensive featuring everything from classic Italian appetizers to pastas, pizzas and heartier main courses. Porcini mushrooms were in season and a highlight on the menu (with the bounty displayed at the front of the restaurant). Menu and staff were also pretty English-friendly. We actually enjoyed the meal so much on our first evening that we returned on our last night to give a few more items a try.

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Bestia (Los Angeles, CA) [3]

Bestia
2121 7th Pl.
Los Angeles, CA 90021
Dining date: 6/21/14, 8/1/14 and 10/10/14

bestia

Bestia continues to be one of my favorite restaurants in the city. The food’s as good as ever and the restaurant continues to pack the house nightly. I’ve visited regularly, once every month and a half or so; this post recaps three of my most recent meals.

bestia interior

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The Factory Kitchen (Los Angeles, CA)

The Factory Kitchen
1300 Factory Pl Ste 101
Los Angeles, CA 90013
Dining date: 2/25/14

exterior

The Factory Kitchen, opened four months ago, is one of the newer entrants to the still-hot downtown food scene, particularly the Arts District. It joins Drago Centro, Bestia and Maccheroni Republic as Italian restaurants to open up in the area in the last couple of years.

The Factory Kitchen has a strong LA Italian pedigree with front of the house Matteo Ferdinandi (CUT, Drago Centro) and chef Angelo Auriana (Valentino) partnering up on the restaurant. Generally, reviews have been positive early on. A lot of people have been comparing this restaurant to neighborhood darling Bestia; given I’m such a huge fan of Bestia, a visit here was definitely in order. There are a number of similarities between The Factory Kitchen and Bestia including they (obviously) both serve Italian fare and share a similar price point, but they are distinctly different in menu and vibe.

interior

interior3

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Bestia (Los Angeles, CA) [2]

Bestia
2121 7th Pl.
Los Angeles, CA 90021
Dining date: 8/17/13, 11/8/13, 1/3/14

bestia exterior

Bestia has quickly become one of my favorite restaurants in the city with its delicious Italian food. I’m not the only one that’s visited regularly as the restaurant seems to be packed night-in and night-out for those stopping in for Ori Menashe’s food, wife Genevieve’s desserts, or Julian Cox’s cocktails. Maybe even all three.

I’ve dined at Bestia every couple of months; my first post covered my first three meals while this one recaps my last three visits. Each time, we’ve ordered a mix of ‘old’ favorites and new ones, slowly making our way through the ever-changing seasonal menu.

bestia interior

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Perbacco (San Francisco, CA)

Perbacco
230 California St
San Francisco, CA 94111
Dining date: 12/23/13

perbacco

Perbacco has been open for some time now (2006) but this was my first visit. For a number of years, I kept hearing good things about the restaurant but it never quite made it high enough on the list to actually go. On my most recent trip up to San Francisco for the holidays, I finally made the trip to the popular Italian restaurant. I’m glad I did.

perbacca interior

Perbacco strives for a balance between traditional Italian and modern influences. No pizza here, but the menu is made up of a good number of salumi, appetizers, pastas and main courses. Between my mother, brother and I (dad was working late), we ordered a couple of appetizers but honed in on the pastas and mains.

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Terroni Downtown (Los Angeles, CA)

Terroni Downtown LA
802 S Spring St
Los Angeles, CA 90015
Dining date: 11/16/13

DD0_5307

Terroni has been on my list of restaurants to try for some time now. I first tried a sampling of the restaurant at The Taste 2011, where they were making a selection of their pastas fresh on the spot. The Toronto-based chain has had a location opened on Beverly in mid-city for a number of years, but recently opened up in a huge space downtown.

DD0_5304

My visit to Terroni was unplanned. Initially, we were planning to visit new ‘Chinese gastropub’ Peking Tavern but found it closed for a private party. Terroni shares the same building so it was an easy choice for an alternative stop. Given it was noon on a weekend, Terroni was serving up their brunch menu. I don’t like eating brunch as my first visit to a restaurant, but they still offered their extensive full menu (a long list of appetizers, salads, pastas and pizzas).

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