738 E Burnside St
Portland, OR 97214
Dining date: 3/11/17
Gabriel Rucker’s Le Pigeon has been one of Portland’s most highly-regarded restaurants since 2006. Rucker was named a Food & Wine Best New Chef in 2007 and has won two James Beard awards – Rising Star Chef of the Year (2011) and Best Chef, Northwest (2013). The food here is French, modeled after an upscale bistro. Five and seven course tasting menus are available but we went a la carte for this meal after dedicating some stomach space to an earlier happy hour.
The restaurant is small; a handful of seats are available at the bar (for walk-ins only), while table seating is all communal.