3228 Sacramento Street
San Francisco, CA 94115
Dining date: 12/26/14
Nico opened in late 2013 quietly garnering a following as a sort of neighborhood restaurant nestled between Pacific Heights and Presidio Heights. SF Chronicle food critic Michael Bauer has been a fan since the restaurant opened; on Christmas Eve, he wrote a review calling it a “destination restaurant” and gave an impressive three-and-a-half stars (out of four). While looking for post-Christmas meals, my dad snagged a last minute reservation here for the family to try.
While Nico is tasting menu-only, it’s priced very reasonably especially for San Francisco standards. $45 buys three courses while $55 buys 5 courses with an optional wine pairing for $45. In a city where it seems fine dining restaurants continue to push the envelope with quickly-increasing prices, it was nice to find something a little more value-conscious here. We opted for the 5-course menu.