Melisse (Santa Monica, CA) [4]

Melisse
1104 Wilshire Blvd
Santa Monica, CA 90401
Dining date: 8/5/17

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It’s been a couple of years since I last dined at Melisse. One of the few real fine dining establishments left in the city, the restaurant is still going strong 18 years in. To celebrate their anniversary, the restaurant was running a promotional 4-course anniversary menu for $99 (it felt more like 7 courses). There were a couple of options for each course, giving us the ability to try a number of different menu offerings.

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Melisse (Santa Monica, CA) [3]

Melisse
1104 Wilshire Blvd
Santa Monica, CA 90401
Dining date: 7/24/15

MelisseMy last time dining at Melisse was a year and a half ago when it participated in the dineLA Restaurant Week promotion. While Melisse didn’t technically participate this time, they offered a special 5-course 16th anniversary ‘Dine Melisse’ menu that happened to coincide with dineLA. Priced at $85 per person, it was a very attractive price point to revisit.

Dining Room

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Melisse (Santa Monica, CA)

Melisse
1104 Wilshire Blvd
Santa Monica, CA 90401
Dining date: 1/24/14

Melisse

Melisse, like the restaurant of my last post Providence, is oft-considered one of the best restaurants in the city for its French-Californian cuisine. It’s truly one of the few refined fine dining destinations that has survived through all the food trends Los Angeles has seen since it’s opening in 1999. Like Providence, Melisse garnered 2 Michelin stars in the last guide; while I have been familiar with Providence ever since it opened, my first visit to Melisse didn’t come until a relatively late 2010. I’ve now had a few meals here (including a very memorable Farewell to Foie last year) and have thoroughly enjoyed them.

The impetus for this dinner was the restaurant’s participation in dineLA’s new $85 price level, an opportune time for 4 friends’ first visit. As with many dineLA options I wondered – what type of meal would Melisse provide at this lower price point? Would it still reflect a ‘regular’ Melisse experience? I was pleasantly surprised on both counts.

menu

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David Kinch @ Rustic Canyon (Santa Monica, CA)

David Kinch (Manresa)
Rustic Canyon
1119 Wilshire Blvd
Santa Monica, CA 90401
Dining date: 11/11/13

rc exterior

David Kinch, chef of two-star Manresa in Los Gatos, CA, is one of the most lauded chefs in the country. I’ve been to Manresa once many years ago and, quite frankly, don’t remember much about it. For some time now, I’ve been wanting to return to the restaurant to retry some of Kinch’s hyper-local modern American cuisine.

Earlier this week I sort of got my chance, as chef David Kinch cooked a collaborative dinner at Rustic Canyon. The chef was in town to promote his new cookbook (Manresa: An Edible Reflection) and reunited with Manresa ex-chef de cuisine Jeremy Fox, who is now executive chef of Rustic Canyon (with a significant stop at Napa’s Michelin-starred vegetarian Ubuntu in between). I dined on Fox’s food a few months back at Rustic Canyon and enjoyed it; combined with the addition of Kinch, I had high expectations for this meal.

rc interior

kinch menu

Each chef put together a snack and five courses for what really amounted to 12 different tastes. I thought the $95 price tag offered a lot of value for this kind of meal; drink pairing was an additional $45.

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Maru (Santa Monica, CA)

Maru
12400 Wilshire Blvd
Los Angeles, CA 90025
Dining date: 8/15/13

maru

Maru opened a couple months ago in Santa Monica (on the border of Brentwood), a relocation of a restaurant in Valencia. The man behind the food is chef Jason Park, who mixes the Japanese/Korean influences of his childhood into his classically trained cooking background. A wide variety of sushi and sashimi is offered (which the restaurant self-describes as ‘world-class’), as well as an extensive menu of his Asian-influenced Californian cooking. Desserts are a big part of the menu as well and could stand on their own (as Park’s recent opening of dessert shop Ramekin in Los Feliz earlier this year is proving).

I’d heard good things about the restaurant early on and was invited in for a tasting. On the menu on this evening was a small sample of sushi and sashimi, as well as a good glimpse into Park’s cooking.

maru bar

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Rustic Canyon (Santa Monica, CA)

Rustic Canyon
1119 Wilshire Blvd
Santa Monica, CA 90401
Dining date: 6/2/13

rustic canyon exterior

When Jeremy Fox was named Executive Chef of Rustic Canyon a few months ago, a return visit quickly shot up my list of places to eat. Fox, who garnered a Michelin star cooking vegetarian at Ubuntu in Napa, has been hard to catch up with since moving to LA a couple years ago. He’s held a number of quick consulting chef engagements and pop-ups around town (Freddie Smalls, Paper or Plastik, Barnyard, Old Soul @ Square One), departing each before I could find the time to go (or even before the restaurant opened). I’ve even missed his guest stints at last year’s 5×5 Collaborative Dinner @ Providence and Test Kitchen @ Bestia due to being out of the country. Needless to say, I was glad to finally be able to track down his cooking here in Santa Monica.

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I’ve been to Rustic Canyon a few times; while probably best known for its burger, I’ve always felt the restaurant was pretty solid all-around. The burger is no longer on the menu, replaced with Fox’s own creations. It’s largely centered on seasonal small plates with a few larger entree-sized items. Similar to sister restaurants Huckleberry, Sweet Rose Creamery, and Milo & Olive, desserts are from the mind of co-owner Zoe Nathan.

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