CUT (Beverly Hills, CA) [2]

CUT
Beverly Wilshire Hotel
9500 Wilshire Blvd
Beverly Hills, CA 90212
Dining date: 7/15/15

CutI haven’t been to CUT since 2011 but have generally regarded it as probably the best true steakhouse in the city. I recently put that to the test during a revisit for a birthday dinner.

CUT is Wolfgang Puck’s modern interpretation of an American steakhouse. Their steak offerings are top-notch in breadth and quality featuring multiple cuts of Japanese wagyu, American wagyu, and aged USDA Prime varieties (distinguished between corn and grass fed). 

Steaks

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Chi Spacca (Los Angeles, CA) [3]

Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90036
Dining date: 6/6/15

exterior

I was at Chi Spacca just a couple of months prior but returned to introduce the restaurant to some others that had heard great things. It’s a perfect spot for a carnivorous group such as us. Given the format of the menu (primarily large portions of meat), big parties do best here. Luckily, we had a party of seven which allowed us a chance to try a bunch of items.

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Bazaar Meat (Las Vegas, NV)

Bazaar Meat by José Andrés
SLS Las Vegas
2535 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 4/23/15

exterior

Bazaar Meat is Jose Andres’ latest concept, opened as part of the new SLS Hotel in Las Vegas. The restaurant draws inspiration from the classic American steakhouse, married with Andres’ Spanish flair. The menu offers something for everyone from a vast raw seafood bar (including a caviar bar), meats in raw carpaccio/tartare form, cured meats, Spanish small plates, and an impressively long list of meats cooked to order. Just for beef ribeyes alone, Bazaar Meats offered them from five different ranches, all of different breeds and sold by the pound. Other cuts of beef, suckling pig, lamb, veal and various fish were all available as well.

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Chi Spacca (Los Angeles, CA) [2]

Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90036
Dining date: 3/27/15

exterior

I thoroughly enjoyed my first trip to Chi Spacca. Being a bit of a carnivore, the restaurant is right up my alley and a return trip was definitely in order. Plus, they were out of the beef and bone marrow pie last time…and I had to try it! We returned as a party of four to introduce two others who were new to the restaurant.

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Peter Luger Steak House (New York, NY)

Peter Luger Steak House
178 Broadway
Brooklyn, NY 11211
Dining date: 3/2/15

exterior

Peter Luger is perhaps the most famous steakhouse in the nation (and the world?), known for consistently serving top-notch steaks since 1887. Every single time I see a list of top steakhouses in the nation, Peter Luger seems to be at or near the top. I’ve always wondered if the restaurant was overrated, maybe finding its way to the top of lists due to a nostalgia factor. There is no doubt Luger’s been a pioneer in the field since opening, but surely restaurants have improved on the concept since 1887…right? Given my penchant for meat and potatoes, Luger’s been a must-try on my list and I was excited to finally try it. The restaurant currently holds one Michelin star.

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Osso Steakhouse (San Francisco, CA)

Osso Steakhouse
1177 California St
San Francisco, CA 94108
Dining date: 12/27/14

exterior

Each year, my dad takes my grandmother and my aunt out for an elaborate birthday dinner. This year, Osso Steakhouse was chosen as the spot. The restaurant opened earlier in 2013 by a restaurant group with a number of concepts around the Bay Area (probably most notable for The Stinking Rose) and has generally received favorable reviews since its opening. My parents had gone once last year and had a good meal, therefore they felt safe bringing a larger party here for this special occasion.

Osso specializes in dry-aged steaks featuring various sizes of filet, New York and porterhouse (a ribeye is curiously not on the menu). A large selection of seafood items, salads and traditional steakhouse sides round out the menu. Between our party of six, we were able to make a good dent into the menu.

interior

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