11500 W Pico Blvd
Los Angeles, CA 90064
Dining date: 5/29/17
This was my second time to Mori; my first visit was over six years ago. The restaurant appears to still be going strong after all these years, although it’s certainly changed. Chef Mori Onodera, who earned a Michelin star for his namesake restaurant, is long gone. He sold the restaurant in 2011 to a longtime employee, but the restaurant still carries his name.
A few different menus are available. A nigiri omakase runs $110 while an omakase featuring some small plates/appetizers runs $140. Coming here primarily for sushi, we opted for the base nigiri omakase.
Shunji Japanese Cuisine
12244 W Pico Blvd
Los Angeles, CA 90064
Dining date: 1/21/17
Shunji Nakao’s eponymous restaurant has been a sushi staple on the west side since opening in 2012. Nakao has been at the forefront of sushi in Los Angeles for decades since being one of the opening chefs of Matsuhisa. After Matsuhisa, Nakao has also been chef at notable restaurants Asanebo and The Hump.
I’ve been to Shunji once, for lunch, and had an enjoyable meal (it was a great value too). I was excited to come in for dinner and try a little more. We went with a sushi omakase, adding a few cooked dishes to begin with.
6-3-7 Ginza 1F Yugen Bldg.
Chuo 104-0061 Tokyo Prefecture, Japan
Dining date: 11/2/16
Sushiya came highly recommended from my friend Tomo as one of the popular up-and-coming sushi restaurants in the city. It’s a relatively new restaurant, having been open for only a couple of years, but has gotten a lot of attention from many food writers both in Tokyo and abroad. The chef here is 30-year old Takao Ishiyama who has worked at a couple of very highly-regarded sushi spots – Sushi Kanesaka and Sushi Saito.
Interestingly, none of the diners this evening were English-speaking. Chef Ishiyama’s English is very good, which is probably an additional draw for international visitors.
521 W 7th St
Los Angeles, CA 90014
Dining date: 1/9/16
This was my third time dining at Q. I visited twice when the restaurant opened in 2014 but didn’t get a chance in 2015. Both of my first two meals were great and I was looking forward to seeing if this third meal would still live up to expectations. Pricing for a meal here is still the same at around $165 for the omakase-only meal.
I had a bottle of champagne from a prior birthday, waiting for the right moment to open it. Pairing the champagne with a sushi omakase seemed like an ideal time to drink it.
665 Townsend St
San Francisco, CA 94103
Dining date: 12/27/15
San Francisco has seen a lot of growth in its sushi scene in recent years, particularly in the high end segment. Michelin-starred sushi restaurants Maruya, Kusakabe, and Wako opened in 2013-2014; Omakase opened in 2015 joining that group with a Michelin star of its own. I’ve yet to go to one of those other restaurants, but was able to squeeze in Omakase as my last dinner in San Francisco over the Christmas holiday.
Two fixed menus are available each evening, one at the $150 level and one at $200. From what I could tell, the higher level offered a couple more pieces of sushi and a beef course towards the end of the meal (at least on this evening). We went for the $200 level.
2006 Sawtelle Blvd
Los Angeles, CA 90025
Dining date: 9/20/15
Sushi Tsujita opened about a year ago and was the third LA restaurant from the Tsujita group. The first two restaurants are popular noodle bars; I’ve been a huge fan of the tsukemen they serve (even trying it in Tokyo a few years back). However, this restaurant is something a little different – a refined sushi bar. Reviews of the restaurant have been strong thus far, so a visit was in order.
The dinner menu is omakase-only at three levels: $120, $150, and $180. We went right in the middle. While sushi made up the bulk of the menu, there were a scattering of small, plated dishes throughout.