Sushi Tsujita (Los Angeles, CA)

Sushi Tsujita
2006 Sawtelle Blvd
Los Angeles, CA 90025
Dining date: 9/20/15

Sushi Tsujita

Sushi Tsujita opened about a year ago and was the third LA restaurant from the Tsujita group. The first two restaurants are popular noodle bars; I’ve been a huge fan of the tsukemen they serve (even trying it in Tokyo a few years back). However, this restaurant is something a little different – a refined sushi bar. Reviews of the restaurant have been strong thus far, so a visit was in order.

The dinner menu is omakase-only at three levels: $120, $150, and $180. We went right in the middle. While sushi made up the bulk of the menu, there were a scattering of small, plated dishes throughout.


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Q Sushi (Los Angeles, CA) [2]

Q Sushi
521 W 7th St
Los Angeles, CA 90014
Dining date: 10/2/14

q exterior

I first dined at Q two months ago and thoroughly enjoyed it. This return visit came quicker than expected as Q was the last-minute choice for a special occasion meal in the downtown area.

Sushi Zo still gets the majority of buzz of high-end downtown sushi options, though Q is right up there and deserves strong consideration. The quality of the fish is superb and the precision is exacting, plus I think Q has one of the most beautiful sushi bars in town (I love the lightbulbs). It’s very quiet and rather tranquil, transporting one away from the busy downtown streets just outside the doors.

q interior

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Q Sushi (Los Angeles, CA)

Q Sushi
521 W 7th St
Los Angeles, CA 90014
Dining date: 7/30/14


Q Sushi opened in November of last year, just off downtown’s corner of 7th & Grand, home to other popular spots Bottega Louie, Sugarfish and Mo-Chica. Its opening was right on the heels of the downtown location of Zo, creating a formidable twosome in downtown’s high-end sushi scene.

Q is known for its omakase-only menu (begins at $165) and edomae-style of sushi. Chef Hiroyuki Naruke maintained a sushi bar in Tokyo’s Roppongi district for years before moving to LA with the assistance (and persuasion) of some of his loyal customers, who also happened to be LA-based attorneys.



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n/naka (Los Angeles, CA)

3455 Overland Ave
Los Angeles, CA 90034
Dining date: 7/15/14


n/naka opened three years ago in a quiet corner of Palms on the westside. The restaurant and its modern take on the Japanese kaiseki meal, has focused on creating a very precise multi-course meal with seasonal ingredients. Many of those ingredients are grown by chef Niki Nakayama herself in her own garden. I still feel the restaurant is somewhat under the radar; sure, Jonathan Gold has continually mentioned the restaurant in high regard (it was #18 in his 2014 best restaurants list), but I don’t feel like it’s consistently being considered with other high-end restaurants in LA.

While common in Japan, n/naka’s kaiseki-based menu is pretty unique in LA. It’s a carefully-scripted tasting menu often featuring 10+ small plates. Seasonal ingredients (usually simply prepared) are highlighted, and service and plating/decor are as much a part of a meal as the food. The thirteen course menu weighs in at $165 ($150 vegetarian) making n/naka one of the most expensive restaurants in the city (there used to be a slimmed down chefs’ tasting for $110).

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Yamakase (Los Angeles, CA)

10422 National Blvd
Los Angeles, CA 90034
Dining date: 4/8/14


Yamakase has been on my radar since I first heard about it a couple of years ago. The restaurant is an invitation-only (request one here) “secret” Japanese spot serving high-end Japanese. The meal may be best described as kaiseki, but it’s not really; it’s moreso a progression of sushi/sashimi and small plates of whatever the chef wants to serve. The courses are definitely Japanese-centric but there are a handful with clear Western influences. As expected, the meal is omakase-only with around 20-25 courses; the price varies somewhere in the low $200s. It’s a BYOB only affair.


The chef here is Kiyoshiro Yamamoto (Yama-san) formerly of Santa Monica’s The Hump which closed amidst a ton of controversy. Yama-san is a one-man show and the ten-seat bar curves around the kitchen giving everyone a full view of the preparation of the meal from start to finish. For the food-enthused, it’s as much a show as a meal. On this evening, Yama-san began by expertly breaking down a huge bluefin tuna loin, proceeded to prepare two Japanese hairy crabs for the steamer, then grated fresh wasabi root and shaved some truffles. It promised to be an exciting meal even before the first bite.

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Zo (Los Angeles, CA)

334 S Main St
Los Angeles, CA 90013
Dining date: 3/7/14

zo exterior

I’ve only visited Cheviot Hills’ Sushi Zo a couple of times, but both times I’ve concluded that it was a top-tier sushi place in Los Angeles. So, I was very excited to hear chef Keizo Seki was opening up a downtown location in the Medallion Apartments at 4th & Main. While downtown (particularly Little Tokyo) has a few good sushi spots, I wouldn’t say there is anything really special. There are, of course, some good deals (Sushi Gen) but no destination sushiyas where I feel it’s worthwhile for someone to drive in from outside of greater downtown. Zo is really the first high caliber omakase-only, sushi-dedicated restaurant to open in downtown LA (Q Sushi opened up nearby shortly thereafter and is also cut from the same cloth).

zo interior

While Zo opened in September, my first visit was just earlier this month – way overdue. The omakase menu runs in the mid-$100 range for around 25-30 courses (it varies depending on what is available).

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