Ad Hoc (Yountville, CA) [2]

Ad Hoc
6476 Washington St
Yountville, CA 94599
Dining date: 7/2/16

Ad Hoc

There’s plenty of good restaurants in the Napa Valley, but for me a trip just doesn’t feel complete without a stop at a Thomas Keller establishment. There would be no French Laundry on this brief trip, but a stop here at the more casual Ad Hoc was in order. The restaurant serves a 4-course fixed menu for $52, although there’s regularly a supplemental dish offered as well. Since the menu isn’t published until the morning of the meal, it’s a little bit of a crapshoot depending on what you’re looking for. We lucked out this time as this evening’s menu featured steak – a ribeye to be exact.

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Per Se (New York, NY)

Per Se
10 Columbus Circle
New York, NY 10019
Dining date: 9/8/15

Door

While traveling in New York, a few coworkers and I had one free night to have a dinner together. They left it up to me to choose a restaurant for the four of us. It didn’t take too much deliberation to pick Per Se. This would be my first time dining here and the first Thomas Keller restaurant for the rest of the party.

Dining Room

Dining Room

Generally regarded as one of the best restaurants in the city (America and the world), Per Se holds three Michelin stars, is rated 4 stars by the New York Times, and is ranked #40 in the latest best restaurants in the world list (holding a top 10 spot for an impressive 8-year streak from 2005 to 2012).

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Ad Lib (Yountville, CA)

Ad Lib
Silverado Resort
1600 Atlas Peak Rd
Napa, CA 94558
Dining date: 8/30/15

Silverado

When The French Laundry closed this past winter for a remodel, Thomas Keller partnered with Napa’s Silverado Resort to open up a temporary restaurant on the grounds. The primary reason was to keep the TFL team employed while the restaurant was closed, which was only supposed to be about 3-4 months. The French Laundry did reopen in April, but Ad Lib’s run has been extended through October when the resort will host a PGA Tour event.

While I am a huge Thomas Keller fan, I was a little apprehensive about trying Ad Lib. The restaurant had received somewhat mixed reviews and The French Laundry staff had already departed in April back to their home restaurant. Furthermore, one of the most popular dishes from the original run, a short rib beef wellington, was no longer on the menu. However, I figured I might as well give the restaurant a try during its limited run.

Interior1

Interior2

Temporarily situated inside the resort’s Royal Oak restaurant, Ad Lib was one of the dimmest restaurants in recent memory. The focus of the decor was primarily on the large windows peering out onto the resort grounds and its golf course. While it was dark by the time of our reservation, we observed a striking moonrise over the mountains.

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Bouchon (Yountville, CA)

Bouchon
6534 Washington St
Yountville, CA 94599
Dining date: 8/31/15

Exterior

I’ve been to the Beverly Hills and Las Vegas locations of Bouchon numerous times although I had not been to Bouchon’s first location here in Yountville (until now). I’d like to think I’m very familiar with the cuisine here; the menu at all Bouchon locations is pretty much the same serving up Thomas Keller’s interpretation of French bistro food. One thing that does set this location apart is that it’s garnered a Michelin star.

I stopped in for a late Monday lunch after a morning of wine tasting.

Interior1

Interior2

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Ad Hoc (Yountville, CA)

Ad Hoc
6476 Washington St
Yountville, CA 94599
Dining date: 8/30/15

Ad HocI’ve been to Thomas Keller’s Ad Hoc twice before (with the last visit over five years ago) and been to Addendum once, earlier this year. While looking for a brunch spot for a large party, Ad Hoc came up as the popular choice.

This would be my first time having brunch here. Ad Hoc offers one daily menu, 3-4 courses served family style. The restaurant sometimes serves its famous fried chicken in a classic chicken and waffles dish for brunch; I was really hoping for this but it wasn’t in the cards this afternoon.

Interior

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Addendum (Yountville, CA)

Addendum
6476 Washington St
Yountville, CA 94599
Dining date: 5/25/15

addendum

Addendum opened in 2011 behind Ad Hoc serving picnic favorites on Thursdays through Saturdays for lunch (Spring/Summer only). It’s easily the most approachable way to try some of Thomas Keller’s food in Yountville since it doesn’t require making a reservation and is very family-friendly. Food is ordered from a little shack in the back and eaten throughout picnic benches or even on the lush grassy areas.

Ad Hoc’s most famous dish has to be its herb-brined fried chicken served every other Monday night. But here at Addendum, the chicken is always on the lunch menu (along with BBQ pork ribs or pulled pork and a couple of rotating side dishes).

addendum3

I’ve had the fried chicken at Ad Hoc before (and again at Bouchon Beverly Hills, even cooking it once at home), but it’s been a while since I’ve had it. Following our dinner at The French Laundry, we came here for a quick meal before leaving town. We picked up a bucket of fried chicken and an order of pork ribs to eat on the picnic tables. It was a beautiful day to be outside with a bucket of fried chicken.

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