BOA Steakhouse (West Hollywood, CA)

BOA Steakhouse
9200 Sunset Blvd
West Hollywood, CA 90069
Dining date: 7/11/16


Boa Steakhouse is part of the Innovative Dining Group, the Socal-based group that includes concepts like Sushi Roku and Katana. There’s three locations of Boa including this one in West Hollywood, Santa Monica and, of all places, Abu Dhabi. I’ve been to this location of Boa once before for a birthday party and had a good meal. Since it was a large party during that visit, everyone had to order off a set menu. This time, we had free reign to order whatever we wanted off the full menu.

Most of the restaurant’s seating is out on its beautiful and expansive patio. It’s a really nice setting on warm evening.


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Aburiya Raku (Los Angeles, CA)

Aburiya Raku
521 N La Cienega Blvd
West Hollywood, CA 90048
Dining date: 10/3/15


Raku is one of the year’s most exciting restaurant openings for me; I never expected to see this place in Los Angeles. I’ve enjoyed the restaurant a handful of times since it opened in Las Vegas’ Chinatown 2008. In its early stages, it was a fairly unassuming ‘locals spot’ in a Chinatown strip mall. The restaurant steadily gathered a very devoted following and national acclaim, following up with a Raku Sweets concept in 2013 and this second location of Raku that opened just last month.

The menu at this West Hollywood location is virtually identical to the original, with a long list of menu items and a chalkboard of daily specials. We ordered up a couple of daily specials (bluefin tuna sashimi, iberico pork skewers), a few old favorites and some new dishes.


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The Church Key (West Hollywood, CA)

The Church Key
Sunset Towers
8730 Sunset Blvd
West Hollywood, CA 90069
Dining date: 10/23/13

church key

The Church Key opened last week in West Hollywood with chef Steven Fretz (XIV, Top Round) helming the kitchen. The food is modern American small plates combining a regular menu with revolving carts, drawing upon inspiration from State Bird Provisions and dim sum restaurants. The chef makes liberal use of the modern American label, presenting a pretty wide variety of dishes and influences from around the world. The opening menu offers chicken tikka masala and ‘peking quail’ from Asia to pastas, pierogies, and sticky toffee pudding from Europe. I was invited to a preview dinner the night before opening.

church key cart

The large space looks great with a mix of chairs and sofas, multiple dining areas and a large bar.

church key

church key

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Connie and Ted’s (Los Angeles, CA)

Connie and Ted’s
8171 Santa Monica Blvd
Los Angeles, CA 90046
Dining date: 8/4/13


Connie & Ted’s was one of the most anticipated restaurant openings in LA this year, opened in June. Having made a name for himself at downtown’s Water Grill and his Michelin two-starred Providence, Michael Cimarusti’s name has become synonymous with high-quality seafood in the fine dining space. With Connie & Ted’s, Cimarusti takes his upscale cooking background and relationships with high-quality purveyors into a more casual, more approachable restaurant inspired by New England seafood shacks.



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ink. (Los Angeles, CA) [2]

8360 Melrose Ave
Los Angeles, CA 90069
Dining date: 8/7/13

ink exterior

Michael Voltaggio’s ink. was one of the biggest restaurant openings in 2011; I visited the restaurant twice on its opening weekend but it took almost two years to make my next visit (not counting my visit for the 5×5 collaborative dinner last year). While the restaurant’s popularity has cooled a bit since then, it remains a popular choice for Voltaggio’s modern American cuisine. While Voltaggio’s cooking has a strong fundamental base in classical cuisine, he blends a restrained molecular gastronomy flair which he developed during his time as chef de cuisine of The Bazaar.


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The Hart and the Hunter (Los Angeles, CA)

The Hart and the Hunter
7950 Melrose Ave
Los Angeles, CA 90048
Dining date: 1/6/13

hart and hunter

Formerly the pop-up Wolf in Sheep’s Clothing, Brian Dunsmoor and Kris Tominaga opened The Hart and the Hunter last October. It’s quickly become one of the most talked-about restaurants in LA over the last few months for its hearty and flavorful food. The cuisine is an interesting mix, a blend of Dunsmoor’s southern background and Tominaga’s California flair. I first heard the buzz when I was in Japan and was eagerly awaiting a visit to the restaurant. Expectations were high.


The dining room is fairly small, with a couple of large communal tables in the center. An open kitchen provides a glimpse of the action. Continue reading