Fried chicken night. Served every other Monday, this is probably the most famous dish served at the restaurant. So popular, the chicken brine and mix is sold at Williams-Sonoma (which I’ve tried to make). So, I had to come out and try it here for myself…and I’m glad I did.
Continuing my tour of the food in the Napa Valley, a stop at The Restaurant at Meadowood was in order. Both The Restaurant at Meadowood and Cyrus are constantly compared to The French Laundry, as they are both two-starred establishments that have earned numerous accolades in their own right.
This restaurant is part of a large hotel and resort, the Meadowood. A lot of its produce is sourced from the gardens on the hotel grounds, and chef Christopher Kostow was recently named a “Best New Chef” by Food & Wine magazine in 2009.
I’ve wanted to try Michael Chiarello’s Bottega for a little while now. I used to watch his show Easy Entertaining on the Food Network every weekday morning as I got ready for work. I’m also a big fan of rustic Italian food, so a trip up to Bottega on my next trip to Yountville was in order. Even more exciting was that Chef Chiarello was in the restaurant for lunch this day.
For my first meal after The French Laundry, we went to Quince to celebrate my grandmother and aunt’s birthdays on Christmas Eve. The restaurant recently re-opened after relocating to a larger space in the Financial District of San Francisco. The space is very elegant and modern, and uniquely, one of the first things you see is the kitchen from the exterior.
The French Laundry is a food temple – a trek that any gourmand in America must make at least once in their lifetime. I first went in July of 2004, and it was easily the most anticipated meal of my life. I remember not being able to sleep much the night before. The restaurant had just gone through a renovation and had not announced an official re-opening date. I was playing around on OpenTable one night and stumbled upon an availability. I remembered having to wake my dad to tell him this news, and use his credit card in order to confirm this reservation.
Drago Centro has got to be, for me, one of the most frustrating restaurants in Los Angeles. Food-wise, it’s one of my favorites in LA. The pastas are just delicious, and their entrees and desserts have also been solid each time. However, it’s the service that kills me. It’s completely unpolished. It’s very inconsistent and frequently lacking – for a restaurant of this caliber, it falls way short.
Lately I’ve been trying to find the butcher shop with the best steaks in LA. Steaks are something I cook on a somewhat regular basis, and I feel I can now cook a good one consistently. A while ago, I told myself what I would only cook USDA Choice steaks until I knew I could…
There aren’t too many things as soul-satisfying as a nice risotto on a cold day. Even better – one full of seafood. Thus, on this winter night, a seafood risotto was in order. Also, I had recently read Jean-Georges Vongerichten’s molten chocolate cake recipe and it sounded so incredibly simple and easy, I figured I…