There’s nothing quite like a slowly braised piece of meat. Cheaper cuts of meat (brisket, chuck, shanks, short ribs from a cow) are slowly simmered in a liquid, creating moist, tender meat, and a rich sauce. Restaurants can charge $20-30 for a dish such as braised short ribs, which only costs a few dollars a pound. It’s actually pretty easy to make it at home – it just takes some time and patience.
I’ve been meaning to try Melisse for a long while now. I’ve heard a lot of mixed reviews from friends over the years, and that’s probably part of what’s been holding me back (that, and not having anyone interested in going). However, the restaurant continues to receive very positive reviews all-around. With my friend down to go, it was time to finally try it.
Mo Chica is one of those restaurants that I wonder ‘if I had not heard anything about this place and walked in, how surprised would I be at this food?’ Located in kind of a grungy marketplace food court just east of USC, it’s not exactly a place you’d just stumble into. However, there’s been a lot of buzz around this place ever since it opened, and for good reason. Mo Chica offers a pretty great ceviche, as well as homey, comfortable Latin dishes such as lomo saltado, arroz con pollo, and a braised lamb shank – for very reasonable prices.
It’s been a little while since going to Bouchon. Since going twice on its opening weekend, I hadn’t been back until now. I was interested to see if the food and service still held up to what I remembered from the first weekend. My friend and I came on this Friday night at 8 without a reservation – and were able to be squeezed in outside under the heat lamps.
At last year’s American Wine & Food Festival, my dad bid on a number of items in the silent auction. One of the items he won was a gift certificate to BLT Steak, which he gifted to me for Christmas.
BLT Steak is a trendy spot on the Sunset Strip of West Hollywood. Opened by fame chef Laurent Tourondel, it’s known mostly for its steaks (of course) as well as the complimentary bread (a popover).
Dean Sin World is a sort of hole-in-the-wall Chinese spot in a Monterey Park strip mall specializing mainly in baked goods and dumplings. I wouldn’t say it’s yet in the collective conscience, but is well-known among food bloggers and Yelp.
Lazy Ox Canteen has been a pretty hot restaurant since it opened up a few of months ago. The reviews have been very good, especially from LA Times critic S. Irene Virbila and her three-star review. In it, she had a lot of praise, even boldly proclaiming the “Ox burger, which, to my mind, is now the best burger in town.”
I’ve been three times, and they’ve all been very good. Today, thanks to the tremendous line outside Daikokuya, I came again. Unfortunately, this fourth visit was easily the least pleasing of all of my visits. It wasn’t so much due to the food or service, but their lunch menu is very limited. The chalkboard specials, which comprise most of the available dishes on a given night, are not available. Thus, only the basic lunch menu is available, offering three entrees (one of which was the pork frites, which they were out of).
I’ve been meaning to try this place for a little while now, since my friend (who is a regular) has been talking about it for some time. Located just off the Chapman University campus, Haven Gastropub draws a lot of students, as well as locals in the area. As a “gastropub,” Haven offered a very extensive wine and beer list, as well as gourmet foods to pair with the alcohol. We decided to share a number of dishes to sample the menu.