Spaghetti

Spaghetti

Dining date: 4/16/11 Scarpetta’s spaghetti is one of the best pastas I’ve ever had; for $24 per serving, it probably should be. I first got an in-depth look into how this pasta is made on Anthony Bourdain’s No Reservations, where chef Scott Conant demonstrated how he prepares it. It’s quite simple really, only involving a…

Raku (Las Vegas, NV)
|

Raku (Las Vegas, NV)

Raku 5030 Spring Mountain Rd Las Vegas, NV 89146 Dining date: 3/29/11 Raku is one of the off-Strip Las Vegas restaurants I hear most about. Forget off-strip, the rave reviews I’ve been hearing about this place eclipse most of the restaurants on the Strip. Raku’s charcoal-grilled robata is one of the restaurant’s specialties, but they…