While traveling in New York, a few coworkers and I had one free night to have a dinner together. They left it up to me to choose a restaurant for the four of us. It didn’t take too much deliberation to pick Per Se. This would be my first time dining here and the first Thomas Keller restaurant for the rest of the party.
While traveling in New York City for business, I took a couple of days off to explore the city. That meant a few open meals to plan in town and a dizzying array of options. After plenty of deliberation, I decided on The NoMad for a solo lunch.
The NoMad, inside the hotel of the same name, is the second restaurant from the Eleven Madison Park team of Daniel Humm and Will Guidara. The food and vibe here is much more casual than its highly-acclaimed sibling, but The NoMad has plenty of accolades in its own right. It currently holds one Michelin star and is ranked #67 on Pellegrino’s world’s best restaurant’s list.
This year, Providence is celebrating its 10th anniversary. To celebrate the occasion, the restaurant held a three-part guest chef series. The first one was last month featuring Dominique Crenn (Atelier Crenn in San Francisco) and Suzanne Goin (Lucques), while this one brought chefs Michael Tusk (Quince in San Francisco) and Marc Vetri (Vetri in Philadelphia) into the restaurant. Rounding out the series will be a dinner next month featuring David Kinch (Manresa in Los Gatos) and Mauro Colagreco (Mirazur in France).
When The French Laundry closed this past winter for a remodel, Thomas Keller partnered with Napa’s Silverado Resort to open up a temporary restaurant on the grounds. The primary reason was to keep the TFL team employed while the restaurant was closed, which was only supposed to be about 3-4 months. The French Laundry did reopen in April, but Ad Lib’s run has been extended through October when the resort will host a PGA Tour event.
I’ve been to the Beverly Hills and Las Vegas locations of Bouchon numerous times although I had not been to Bouchon’s first location here in Yountville (until now). I’d like to think I’m very familiar with the cuisine here; the menu at all Bouchon locations is pretty much the same serving up Thomas Keller’s interpretation of French bistro food. One thing that does set this location apart is that it’s garnered a Michelin star.
I’ve been to Thomas Keller’s Ad Hoc twice before (with the last visit over five years ago) and been to Addendum once, earlier this year. While looking for a brunch spot for a large party, Ad Hoc came up as the popular choice.