11/28/15 Today is this blog’s sixth anniversary! Thank you to all readers in the past year. While I spent considerable time abroad last year, I stayed within the country’s borders this year. I did manage to spend a fair amount of time in various parts of the country and this list just so happens to…
I’ve been to the Mozzaplex a bunch of times over the years, but this meal was a unique one. It was part of the Chase Private Dinner Series open to Chase Sapphire cardholders. A $175 ticket included everything from food, wine, tax, gratuity and valet, as well as some time with the chef (Nancy Silverton) and sommelier. It was my first time trying a dinner in this series and I wanted to see what it was all about.
Pok Pok was one of the city’s most anticipated restaurant openings this year. It has become one of the must-visit restaurants in Portland since opening 10 years ago. Since then, the restaurant and chef have been given numerous awards including chef Andy Ricker winning the James Beard award for Best Chef Northwest in 2011 and the New York location garnering a Michelin star this year. Los Angeles is the third city to have Ricker’s popular restaurant, following the opening of his Phat Thai street food concept at the end of last year.
Church & State was one of the first really exciting restaurants to open into the reinvigorated Arts District of downtown. With Walter Manzke in the kitchen, the restaurant was an immediate success. The neighborhood has had a ton of new development over the years, but Church & State has been a standby serving classic French bistro food. The restaurant celebrated its seventh anniversary last week and rolled back prices to 2008 levels in celebration. It’s been a long five years since I dined at the restaurant, so a revisit was long overdue.
I’ve been to Maccheroni Republic a number of times for their fresh, housemade pastas at great prices. The restaurant quickly gained in popularity since opening in late 2012, drawing lengthy lines at the no-reservations spot. I still stop in once a while, though primarily for an early weekday lunch in order to avoid any wait. This post recaps two of my previous lunches.
Petty Cash’s Arts District location officially opened a couple of months ago. I’ve been there once during its soft opening when Javier Plascensia and Tim Hollingsworth were guest chefs. I’ve also been there for post-dinner drinks, but this was my first time having a full meal.