It’s been almost four years since I’ve been to David LeFevre’s seafood-focused restaurant in Manhattan Beach (he has steakhouse Arthur J and MB Post as well). We came in for a weekend lunch during DineLA Restaurant Week and ordered one meal off of that pre-fixed menu ($25 for 3 courses was a steal) and one meal a la carte.
Vernick Food & Drink is high on many lists of best restaurants in Philadelphia. It’s been one of the most highly regarded upscale restaurants since opening in 2012, from being named one of the best new restaurants in America by Bon Appetit to its chef, Gregory Vernick, being named ‘Best Chef: Mid-Atlantic’ this year by the James Beard Foundation. As expected, the restaurant is very popular but we were able to squeeze in on a late Friday seating.
Barbuzzo is one of the more popular restaurants in Philadelphia. It’s part of a restaurant group that operates a number of other restaurants in the neighborhood, even a chocolate shop and jewelry store. Barbuzzo serves Mediterranean cuisine with a concentration towards Italian, including pastas, pizzas, housemade charcuterie and a variety of both small and large plates. We stopped in for dinner on a busy Wednesday evening – the small restaurant was packed when we got there and packed when we left.
This was my third time dining at Per Se, Thomas Keller’s Michelin three star restaurant in NYC’s Time Warner Center. My last visit was at the restaurant’s lounge having an abbreviated menu, but I returned to the dining room for the formal tasting menu on this visit. The tasting menu is currently priced at $325 (service-included) and we opted for the wine pairing at the $200 level.
For a weekday lunch in midtown, I stopped into Eric Ripert’s flagship restaurant. This was my third time dining at the restaurant and second time for lunch.
The restaurant’s lounge offers a prix fixe menu of 3 courses for $55 with two options for each course. $5 of each purchase goes straight to City Harvest, a local organization that “rescues” excess food from local restaurants, grocery stores and farms and distributes this food to community programs to provide meals to underserved populations.