Braised Pork – 4/25/10

Braised Pork – 4/25/10

There’s nothing quite like a slowly braised piece of meat. Cheaper cuts of meat (brisket, chuck, shanks, short ribs from a cow) are slowly simmered in a liquid, creating moist, tender meat, and a rich sauce. Restaurants can charge $20-30 for a dish such as braised short ribs, which only costs a few dollars a pound. It’s actually pretty easy to make it at home – it just takes some time and patience.

Steak – 3/14/2010

Steak – 3/14/2010

To me, there aren’t many things better than a good steak. A couple of months ago, a new butcher shop opened up in the Los Feliz area called McCall’s Meat and Fish Co. Owned by a husband-and-wife team with experience at restaurants such as Sona in LA and Daniel in NYC, it appeared to be…

Steak – 12/7/09

Steak – 12/7/09

Lately I’ve been trying to find the butcher shop with the best steaks in LA. Steaks are something I cook on a somewhat regular basis, and I feel I can now cook a good one consistently. A while ago, I told myself what I would only cook USDA Choice steaks until I knew I could…

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