I’ve wanted to try Michael Chiarello’s Bottega for a little while now. I used to watch his show Easy Entertaining on the Food Network every weekday morning as I got ready for work. I’m also a big fan of rustic Italian food, so a trip up to Bottega on my next trip to Yountville was in order. Even more exciting was that Chef Chiarello was in the restaurant for lunch this day.
For my first meal after The French Laundry, we went to Quince to celebrate my grandmother and aunt’s birthdays on Christmas Eve. The restaurant recently re-opened after relocating to a larger space in the Financial District of San Francisco. The space is very elegant and modern, and uniquely, one of the first things you see is the kitchen from the exterior.
The French Laundry is a food temple – a trek that any gourmand in America must make at least once in their lifetime. I first went in July of 2004, and it was easily the most anticipated meal of my life. I remember not being able to sleep much the night before. The restaurant had just gone through a renovation and had not announced an official re-opening date. I was playing around on OpenTable one night and stumbled upon an availability. I remembered having to wake my dad to tell him this news, and use his credit card in order to confirm this reservation.
Drago Centro has got to be, for me, one of the most frustrating restaurants in Los Angeles. Food-wise, it’s one of my favorites in LA. The pastas are just delicious, and their entrees and desserts have also been solid each time. However, it’s the service that kills me. It’s completely unpolished. It’s very inconsistent and frequently lacking – for a restaurant of this caliber, it falls way short.
My first trip to Thomas Keller’s Ad Hoc in Yountville, CA
A recap of my experiences during Bouchon Beverly Hills’ opening weekend