Pan-Roasted Halibut, Chanterelles with Pea Shoots
Dining date: 8/28/11 I don’t cook with mushrooms a whole lot. In fact, I grew up not liking them, always pushing them aside on my plate. Now, I’m far from a lover of mushrooms (unless they’re truffles?), but I’ll usually eat them if put in front of me. I stumbled upon some chanterelles at the…