hong kong

My parents and I were walking around the Central District of Hong Kong trying to figure out where to have our last meal before heading to the airport. We initially walked over to Yat Lok, a Michelin-starred roast goose specialist. Unfortunately, it closed just as we got there (it’s closed for dinner on Sundays). We quickly called an audible to this restaurant, another roast goose specialist that my parents had been to previously. Established in 1942, the restaurant’s been very popular and highly acclaimed even garnering a Michelin star in 2009 (it has since lost it).