Nisei opened in August of 2021, an exciting addition to the San Francisco dining scene. The restaurant first started out as a pop-up before the pandemic and settled into its own physical location on Russian Hill, replacing the long-tenured fine dining restaurant La Folie.
David Yoshimura is the chef here, most recently the Chef de Cuisine at Michelin-starred Californios. Yoshimura is half Japanese, and Nisei (the Japanese word for second generation) is an ode to his heritage and blend of Japanese-Californian cooking here. He is serving an elevated version of washoku cuisine, traditional ‘homestyle’ Japanese cooking but with plenty of Californian influence. The restaurant has Michelin star aspirations with a price to match – the tasting menu currently runs $192 before any supplements and a 20% service charge.