16 oz. Angus Ribeye and Seared Rougie Foie Gras

The Arthur J (Manhattan Beach, CA)

The Arthur J is the latest restaurant from chef David LeFevre, who has opened quite the portfolio of concepts in Manhattan Beach. His first two restaurants, M.B. Post and Fishing with Dynamite, have both been big successes – this newest one is a steakhouse.

I stopped in during dineLA restaurant week. The Arthur J offered two appetizers, a steak, a topping, a sauce/butter, a side, and a dessert for $95pp. The options for each course looked pretty great, so it was an opportune time to try the place out.


Timothy Hollingsworth @ The Strand House (Manhattan Beach, CA)

Timothy Hollingsworth The Strand House: Culinary Masters Series 117 Manhattan Beach Blvd Manhattan Beach, CA 90266 Dining date: 5/20/13 Considering he spent the past 12 years at The French Laundry (the last 3+ years as Chef de Cuisine), represented America in the Bocuse d’Or (placing sixth in 2009, the best American placement to date), and won the…