My friend is graduating from law school next week, and she’s been meaning to come here for a while. We made the reservation and were on our way!
I first sampled Michael Cimarusti’s cooking when he was at Water Grill. Soon after, he would set out on his own, opening up Providence in 2005. It became a hit instantly, garnering numerous accolades – currently, it’s one of four restaurants in LA with two Michelin stars (none have three). I’ve considered Providence the second-best restaurant in LA (behind Urasawa) and hadn’t been in a number of months – another visit was in order.