halibut @ lord stanley
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Lord Stanley (San Francisco, CA)

Lord Stanley opened about a year ago and has garnered some high praise in its first year. It received a Michelin star in October and was added to Michael Bauer’s Top 100 Restaurants in the Bay Area list in April after getting 3 1/2 stars from him.

The food is from the husband/wife team of Carrie and Rupert Blease, formerly of Commonwealth and Central Kitchen. At Lord Stanley, they are cooking a refined cuisine described as modern European/Californian. A seven course tasting menu is available ($83), but we went a la carte on this evening.