16 oz. Angus Ribeye and Seared Rougie Foie Gras
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The Arthur J (Manhattan Beach, CA)

The Arthur J is the latest restaurant from chef David LeFevre, who has opened quite the portfolio of concepts in Manhattan Beach. His first two restaurants, M.B. Post and Fishing with Dynamite, have both been big successes – this newest one is a steakhouse.

I stopped in during dineLA restaurant week. The Arthur J offered two appetizers, a steak, a topping, a sauce/butter, a side, and a dessert for $95pp. The options for each course looked pretty great, so it was an opportune time to try the place out.

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Vegas Uncork’d Preview @ Bourbon Steak (Los Angeles, CA)

Bourbon Steak 237 S Brand Blvd Glendale, CA 91204 Dining date: 3/27/14 Bourbon Steak is Michael Mina’s return to the Los Angeles restaurant scene since the closure of XIV in 2011. This is Mina’s fifth location of the steakhouse, a restaurant blending a traditional steakhouse with modern touches, joining San Francisco, Scottsdale, Washington DC, and Miami….