Kali Dining Various Locations Dining date: 6/8/14 Kali Dining is one of the more well-known of the underground dinners in Los Angeles having been around for a couple of years now. Kevin Meehan is the chef behind the concept, who spent time in the kitchens of L’Orangerie and Bastide and most recently served as Executive…
Wolvesmouth Underground Dining Various locations Dining date: 11/22/13 It’s been a busy year for Craig Thornton and his Wolvesmouth team. His underground dinners have continued to be in high-demand, easily the most noteworthy of its kind in the city (and perhaps country). The success of his underground dinners has spawned collaborations and events across the…
Wolvesmouth Underground Dining Various locations Dining date: 7/13/13 Chef Craig Thornton’s Wolvesmouth concept has continued to grow in popularity. It’s been written about time and time again (see this New Yorker write-up) and Thornton has even taken the show on the road, hosting dinners in NYC. While Thornton and team have been working on opening…
Wolvesmouth Underground Dining Various locations Dining date: 1/14/12 I first dined at Wolvesmouth about a year ago and it was one of the more memorable dining experiences of the year. I almost never get to see this caliber of cooking up close, and I found the process to be as intriguing as the food itself….
Wolvesmouth Underground Dining Wolvesden – Various Locations Dining date: 12/3/11 I’m not sure how I first heard of the idea, but surely I thought it was a joke at first. But sometimes, ideas that start as a joke turn into a reality…even if they sound a little nuts. Exhibit A: For my friend Remil’s 40th…
Pheast Underground Dining Various locations Dining date: 5/13/11 Pheast is one of the latest underground supper clubs to pop up in Los Angeles, a concept that seems to be on fire right now (the most notable example, of course, is wolvesmouth). Underground dining, at its essence, is where a small group of people meet up…
Wolvesmouth Underground Dining Wolvesden – Various Locations In my opinion, one of the most exciting dining trends in 2010 was the pop-up restaurant (think LudoBites and Test Kitchen). In a similar vein but yet, entirely different, is “underground dining” – the most notable of these in LA is Wolvesmouth. Wolvesmouth (aka Craig Thornton) is the…