Bateau (Seattle, WA)

Bateau
1040 E Union St
Seattle, WA 98122
Dining date: 1/2/17

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Bateau is chef Renee Erickson’s first restaurant foray out of seafood. Erickson has made a name for herself by serving sea creatures (The Walrus and the Carpenter, The Whale Wins, General Porpoise), but this restaurant is something a little different – a steakhouse.

Beef is aged on-site in a huge meat locker in full display. Right next to it is the day’s sections broken down into farm, cut, and portion. Everything is of limited supply; as they’re ordered, items are crossed off the chalkboard. This day’s beef selections were from three different farms, all grass-fed, aged 21-35 days. La Ferme des Anes is Erickson’s own farm.

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Stateside (Seattle, WA)

Stateside
300 E Pike St
Seattle, WA 98122
Dining date: 1/1/17

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Opened in 2004, Stateside has been popular for its modern Vietnamese cuisine on Capitol Hill. My brother’s been here before, and helped us select this spot for its Vietnamese-inspired brunch. It was one of the few restaurants open on New Years Day, making this my first meal of 2017.

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Revel (Seattle, WA)

Revel
403 N 36th St
Seattle, WA 98103
Dining date: 1/2/17

Exterior

While looking for lunch in Seattle’s Fremont neighborhood, we originally sought out Cuban sandwich specialist Paseo. We failed to research beforehand that the restaurant was closed Mondays, but found possibly an even better option. A quick search guided us to this place a short walk away. Revel has been very popular since opening up here almost six years ago, serving Korean dumplings, noodles and rice bowls. The restaurant is the most casual sister restaurant to Joule from chef team Rachel Yang and Seif Chirchi.

Kitchen

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