111 N La Cienega Blvd
Beverly Hills, CA 90211
Dining date: 3/15/14
Scratch Bar opened almost a year ago, a relatively young entrant to La Cienega’s Restaurant Row. The menu, created by chef Phillip Frankland Lee, has been described as modern American yet in a fun and whimsical manner. Something a bit different.
An a la carte menu is offered as well as a few different tasting menus (all the way up to a 14 course at the chef’s counter). We went somewhere in the middle with a 9 course tasting priced at $85pp, adding on a supplemental dish.