4 rue Beethoven
75016 Paris, France
Dining date: 10/28/14
After lunch at l’Atelier de Joel Robuchon, our last meal in Paris was dinner here at l’Astrance. A Michelin three star and currently #38 on the world’s best restaurant list, it was our toughest reservation too as the popular restaurant has 25 tables and is open only four days a week. Luckily, we scored a table through our hotel concierge.
Pascal Barbot trained under Alain Passard at l’Arpege and brings many of the same principles, using high quality seasonal ingredients and simple preparations to allow the ingredients to shine. Barbot does incorporate more meat into his dishes, though. Having spent a bit of time cooking in Asia, there are hints of Asian techniques and flavors throughout. There is no menu; the restaurant creates a surprise tasting each night (€210).