1124 San Julian St
Los Angeles, CA 90015
Dining date: 5/21/17
Rossoblu opened last month, Steve Samson’s second restaurant after opening Sotto six years ago. Like Sotto, Rossoblu is serving Italian cuisine but the menu and style is a bit different. For example, much was made about Sotto’s pizza oven (imported from Italy brick-by-brick) and the pizzas have been a cornerstone on Sotto’s menu. However, there there are no pizzas here. There are pastas are on the menu though, accompanied by a number of small plate antipasti and large format protein-heavy dishes.
Rossoblu’s space is beautiful with an open kitchen and huge windows bringing in plenty of natural light. On this evening, the doors were wide open letting in a slight breeze (although it was still way too hot and stuffy inside). Rossoblu is one of the first businesses to open in downtown’s City Market South development, which is also slated to house a location of San Francisco’s popular Slanted Door.