424 E 2nd St
Los Angeles, CA 90012
Dining date: 9/13/14
A couple of weeks ago, b.o.s. announced it would close its doors on Sept. 27th. I was very disappointed to hear the news, but knew it wasn’t exactly packing the tables despite mostly positive reviews. Its nose-to-tail concept seemed like it could be a good fit in the area, but I’m not sure it ever caught on with the local crowd. Its closure just seems way too soon. I visited almost a year ago, soon after the restaurant opened, and enjoyed my meal there. I wanted to stop in at least one more time to see what’s changed.
During my first visit, we dined at the omakase-only bar. On this subsequent one, we sat in the dining room and had the full a la carte menu to choose from. To me, the menu is just as interesting as before with a mix of “exotic” like tongue, heart, brain, and intestines but also some more typical beefy items like oxtails, short ribs, and a handful of steak options.
Pine & Crane
1521 Griffith Park Blvd
Los Angeles, CA 90026
Dining date: 9/6/14
Pine & Crane opened earlier this year, bringing Taiwanese food to the Silver Lake neighborhood. Asian food, particularly Chinese or Taiwanese, is always looked upon skeptically outside of the SGV, but Pine & Crane has opened to strong praise early on. The family’s background is in the food business; the Pine & Crane name is taken from a noodle factory they operated in China while all produce is sourced from a family farm near Bakersfield. Sounds like the right ingredients for a successful restaurant.
The restaurant has been very popular and can get pretty crowded in the evenings (evident in the picture below). Food is ordered at the register, you take a number, find a seat, and the food comes straight to your table. The menu is fairly focused, with a handful of small plates (dumplings, scallion pancakes, beef rolls), noodle dishes (both soupy and saucy), and rice dishes.
129 N La Cienega Blvd
Beverly Hills, CA 90211
Dining date: 8/7/14
Nobu Matsuhisa’s massive empire currently stretches 5 continents with over 30 restaurants; he’s easily one of the most successful high-end chef/restaurateurs today. However, it all began here in 1987, where Matsuhisa would establish a name for himself and where he met some powerful partners that helped him expand the brand worldwide. Almost thirty years later, Matsuhisa is still going strong on La Cienega’s restaurant row.
I was first introduced to Matsuhisa’s food at the original Nobu in New York many years ago and loved it. I’d frequented his restaurants in LA when I first moved here (and Las Vegas too), but it’d been many years since this latest visit.
521 W 7th St
Los Angeles, CA 90014
Dining date: 7/30/14
Q Sushi opened in November of last year, just off downtown’s corner of 7th & Grand, home to other popular spots Bottega Louie, Sugarfish and Mo-Chica. Its opening was right on the heels of the downtown location of Zo, creating a formidable twosome in downtown’s high-end sushi scene.
Q is known for its omakase-only menu (begins at $165) and edomae-style of sushi. Chef Hiroyuki Naruke maintained a sushi bar in Tokyo’s Roppongi district for years before moving to LA with the assistance (and persuasion) of some of his loyal customers, who also happened to be LA-based attorneys.
Americana at Brand
237 S Brand Blvd
Glendale, CA 91204
Dining date: 7/24/14
I first dined at Michael Mina’s Bourbon Steak in March during its opening. The meal was a unique one, hosted by Bon Appetit to promote the upcoming Vegas Uncork’d, where a custom tasting menu was served. I’ve been intending to return for a more ‘regular’ meal and to try more of the steaks; recently, I had the chance with a few coworkers.
The menu at Bourbon Steak centers on the beef, of course, with a number of options under Certified Angus, Certified Angus Prime, and American, Australian and Japanese Wagyu. A wide array of other appetizers and entrees, including Mina’s signature tuna tartare and lobster pot pie, really round out the menu. Between the six of us, we were able to sample quite a bit of it.
Manhattan Beach Post (M.B. Post)
1142 Manhattan Ave
Manhattan Beach, CA 90266
Dining date: 7/19/14
I’ve visited chef David Lefevre’s M.B. Post a number of times since it opened three years ago. Along with sister restaurant Fishing with Dynamite, the restaurant has consistently served up a reliably good meal. While I dislike the drive, Manhattan Beach just feels like a completely different place compared to my downtown LA dwelling. My last visit was almost a year ago, so a return was definitely due.
While a few years old now, the restaurant still packs tables nightly. I’ve checked OpenTable for reservations a number of times over the past six months, but never felt enough desire to commit to a reservation far in advance. However, I stumbled upon a 7pm Saturday reservation just one day prior; someone’s cancellation was my gain!