424 E 2nd St
Los Angeles, CA 90012
Dining date: 11/23/14 and 1/30/16
Kinjiro opened at the end of 2014, replacing the meat-centric b.o.s. concept. I was sad to see b.o.s. go, though Kinjiro has been a strong follow-up effort with a little more comforting and familiar fare. Situated right next door to the ever-popular Sushi Gen, the restaurant has garnered a following of its own for its take on a Japanese izakaya. There is no sushi here, though the menu is pretty varied from raw dishes to steamed, fried, grilled, noodles and more. A large selection of sake is on hand to consume with the food, as well as a small but well-curated beer and wine list.
I’ve dined at Kinjiro a number of times since opening, but this post captures just a couple of those meals.
521 W 7th St
Los Angeles, CA 90014
Dining date: 1/9/16
This was my third time dining at Q. I visited twice when the restaurant opened in 2014 but didn’t get a chance in 2015. Both of my first two meals were great and I was looking forward to seeing if this third meal would still live up to expectations. Pricing for a meal here is still the same at around $165 for the omakase-only meal.
I had a bottle of champagne from a prior birthday, waiting for the right moment to open it. Pairing the champagne with a sushi omakase seemed like an ideal time to drink it.
The Arthur J
903 Manhattan Ave
Manhattan Beach, CA 90266
Dining date: 1/24/16
The Arthur J is the latest restaurant from chef David LeFevre, who has opened quite the portfolio of concepts in Manhattan Beach. His first two restaurants, M.B. Post and Fishing with Dynamite, have both been big successes – this newest one is a steakhouse.
I stopped in during dineLA restaurant week. The Arthur J offered two appetizers, a steak, a topping, a sauce/butter, a side, and a dessert for $95pp. The options for each course looked pretty great, so it was an opportune time to try the place out.
Juniper & Ivy
2228 Kettner Blvd
San Diego, CA 92101
Dining date: 1/1/16
I’ve been following Richard Blais since seeing him on the fourth season of Top Chef. Given he was based in Atlanta, I figured I wasn’t going to be able to try his food anytime soon. Lo and behold, he moved to San Diego and opened this restaurant in 2014 – Juniper & Ivy. The restaurant’s been highly acclaimed since opening and has been atop my list of restaurants to try in SD. I was finally able to try the restaurant during a quick weekend trip on the first of the year.
I lucked out and got seats at the kitchen counter. Seated right in front of the dessert station and cold appetizers, I had a front row view of the action.
1050 S Flower St
Los Angeles, CA 90015
Dining date: 12/19/15
Broken Spanish opened in June replacing Rivera in the South Park neighborhood of downtown LA. While Rivera had a notable chef (John Rivera Sedlar), notable partner (Bill Chait) and notable mixologist (Julian Cox), the restaurant never seemed to catch on. Chait partnered up this time with Ray Garcia (Fig) to open Broken Spanish, a modern Mexican restaurant.
Broken Spanish’s menu is very shareable, composed of a selection of snacks, tamales, tortillas, starters, and main plates. Between a party of two, we ordered one item from each section of the menu.
222 S Hope St
Los Angeles, CA 90012
Dining date: 12/12/15
Otium is one of the most anticipated restaurants of the year. Part of the new Broad Museum development, the restaurant is a collaboration between Bill Chait’s Sprout Group and Tim Hollingsworth (ex-chef de cuisine of The French Laundry, Barrel & Ashes).
I’ve been following Hollingsworth since he departed TFL and came to LA. From his first dinner at The Strand House, to opening BBQ restaurant Barrel & Ashes, and to making tacos at the Petty Cash Taqueria soft opening, Hollingsworth has made a number of appearances around town. However, Otium promises to be his flagship restaurant. The restaurant has been open for about a month for lunch service, recently debuting brunch and then dinner service.