Chi Spacca (Los Angeles, CA) [3]

Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90036
Dining date: 6/6/15

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I was at Chi Spacca just a couple of months prior but returned to introduce the restaurant to some others that had heard great things. It’s a perfect spot for a carnivorous group such as us. Given the format of the menu (primarily large portions of meat), big parties do best here. Luckily, we had a party of seven which allowed us a chance to try a bunch of items.

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Barrel & Ashes (Los Angeles, CA) [2]

Barrel & Ashes
11801 Ventura Blvd
Studio City, CA 91604
Dining date: 4/19/15

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We first dined at Barrel & Ashes a few months ago and left impressed. Pedigreed fine dining chefs making BBQ may sound like an odd combination, but it really worked on our first visit. The recent Franklin/Perry Lang BBQ popup in LA got me craving some more BBQ, so a return visit here was in order.

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Republique (Los Angeles, CA) [2]

Republique
624 S La Brea Ave
Los Angeles, CA 90036
Dining date: 4/16/15

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I first dined at Republique soon after it opened at the end of 2013. That meal had its ups-and-downs but was generally a little disappointing. Since then, the restaurant has been one of the most oft-praised and highly acclaimed restaurants in town over the past 18 months. I was due for a return to the restaurant hoping the kitchen and service had worked out any kinks.

The menu’s changed a fair amount since I was last here, though there are a few menu mainstays. On this visit, the focus was on new dishes getting a sampling of appetizers, a couple of main courses and a dessert (we skipped dessert last time).

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Son of a Gun (Los Angeles, CA) [2]

Son of a Gun
8370 W 3rd St
Los Angeles, CA 90048
Dining date: 3/29/15

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Son of a Gun’s been open just over 4 years; this is my third time visiting the restaurant, but really my first time having a full ‘regular’ meal here. My first trip in 2011 was a ‘second dinner’ after a Cafe Boulud pop-up meal at Animal, while my second visit in 2013 was for a Graham Elliot dinner. After quite some time, I was excited for a return to try some of the favorite menu mainstays as well as some new dishes.

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The maritime decor reflects the fact that this is a seafood-focused restaurant, though its most famous dish has become its fried chicken sandwich.

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Chi Spacca (Los Angeles, CA) [2]

Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90036
Dining date: 3/27/15

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I thoroughly enjoyed my first trip to Chi Spacca. Being a bit of a carnivore, the restaurant is right up my alley and a return trip was definitely in order. Plus, they were out of the beef and bone marrow pie last time…and I had to try it! We returned as a party of four to introduce two others who were new to the restaurant.

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Playground (Santa Ana, CA)

Playground
220 E 4th St
Santa Ana, CA 92701
Dining date: 3/7/15

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I don’t often come to Orange County too often to dine, but Playground has been on my radar for some time. It was probably the OC restaurant I’ve most wanted to try and I finally got the chance when it was chosen for a birthday dinner.

Jason Quinn, probably best known for being a member of The Great Food Truck Race winning The Lime Truck, helms Playground. It’s gotten rave reviews since opening, even leading to the opening of a bakery and a lunch spot just around the corner. The menu changes often, and there’s a sort of attitude about the place. The restaurant encourages trying new things and being adventurous, disclosing on the menu that they will not charge you if you don’t love it (in fact, I observed it in practice on a neighboring table). Perhaps this is the way they’ve been able to get more conservative OC palates to try some of their more forward-thinking creations?

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