Kam’s Roast Goose (Hong Kong)

Kam’s Roast Goose
G/F Po Wah Commercial Center
226 Hennessy Rd
Wan Chai, Hong Kong
Dining date: 3/9/16

Kam's

There are many foods Hong Kong is known for – dim sum, wonton noodles, and Chinese BBQ meats are just a few. Roast goose falls into that latter category, somewhat unique outside of America. I’ve come across roasted (Peking) duck many times but don’t think I’ve had roast goose.

Located in the Causeway Bay neighborhood, Kam’s is one of the most notable roast goose shops in town. It looks like a pretty typical Chinese BBQ meat shop, but it did garner a star in the latest Michelin guide.

Interior

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Sky on 57 (Singapore)

Sky on 57
Marina Bay Sands Hotel
10 Bayfront Ave, Tower 1
Singapore 018956
Dining date: 3/5/16

Sky on 57

Sky on 57 is located on the 57th floor (duh) of Singapore’s Marina Bay Sands. The food is from Singapore’s own Justin Quek, who has cooked at restaurants around Asian and France, but came home to open this restaurant atop the hotel resort. My dad had wanted to come to the top of the building to check out the views; a ticket up to the observation deck costs S$23, but lunch here is S$50 minimum per person so we figured we might as well make a meal out of it.

View1

View2

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Scarpetta (Beverly Hills, CA) [4]

Scarpetta
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 2/26/16

Scarpetta

A few months ago, Scarpetta announced it would close in the spring to make way for another restaurant at the Montage Beverly Hills. Geoffrey Zakarian will be remodeling and creating his own modern American restaurant in the space. From the first day, I’ve enjoyed Scarpetta and wanted to return at least one last time.

Similar to the last few visits, I requested seats at the chef’s counter in the kitchen. Chef Freddy Vargas put together a tasting menu for us featuring a couple of old favorites and some new dishes.

Kitchen

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Little Sister (Los Angeles, CA)

Little Sister
523 W 7th St
Los Angeles, CA 90017
Dining date: 12/6/15, 12/31/15 and 2/20/16

Little Sister

Little Sister first opened in Manhattan Beach in 2013, becoming a popular neighborhood spot for southeast Asian flavors in the South Bay. I’d heard good things, but never made the trip out to visit. However, Little Sister came closer to me by opening this downtown location just a few months ago. It’s right off the popular corner of 7th & Grand, next door to Q Sushi. I’ve visited three times since its opening and this post recaps all of those visits.

Interior

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Simbal (Los Angeles, CA)

Simbal
319 E 2nd St
Los Angeles, CA 90012
Dining date: 2/13/16

Simbal

Little Tokyo’s Simbal opened in April and it’s been on my radar ever since. Reviews have been a little mixed so far, but it was time to give the restaurant a try. The food is described as a modern, refined take on southeast Asian with a variety of small plates all meant to be shared.

The restaurant is a lot larger than I expected, centered around an open kitchen surrounded by front-row seats at the counter. We lucked out and got a couple of seats in the middle of the action.

Kitchen

Kitchen

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Kinjiro (Los Angeles, CA)

Kinjiro
424 E 2nd St
Los Angeles, CA 90012
Dining date: 11/23/14 and 1/30/16

Kinjiro

Kinjiro opened at the end of 2014, replacing the meat-centric b.o.s. concept. I was sad to see b.o.s. go, though Kinjiro has been a strong follow-up effort with a little more comforting and familiar fare. Situated right next door to the ever-popular Sushi Gen, the restaurant has garnered a following of its own for its take on a Japanese izakaya. There is no sushi here, though the menu is pretty varied from raw dishes to steamed, fried, grilled, noodles and more. A large selection of sake is on hand to consume with the food, as well as a small but well-curated beer and wine list.

I’ve dined at Kinjiro a number of times since opening, but this post captures just a couple of those meals.

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