Broken Spanish (Los Angeles, CA)

Broken Spanish
1050 S Flower St
Los Angeles, CA 90015
Dining date: 12/19/15

Exterior

Broken Spanish opened in June replacing Rivera in the South Park neighborhood of downtown LA. While Rivera had a notable chef (John Rivera Sedlar), notable partner (Bill Chait) and notable mixologist (Julian Cox), the restaurant never seemed to catch on. Chait partnered up this time with Ray Garcia (Fig) to open Broken Spanish, a modern Mexican restaurant.

Broken Spanish’s menu is very shareable, composed of a selection of snacks, tamales, tortillas, starters, and main plates. Between a party of two, we ordered one item from each section of the menu.

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Christmas 2015

Dining date: 12/25/15

Tree

This year’s Christmas was just like years past, filled with tons of food and surrounded by family. In keeping with tradition, lunch is a buffet at my aunt and uncle’s on my mom’s side, while dinner is hosted by my grandmother (dad’s side). The following is the lineup of foods we had.

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Brenda’s French Soul Food (San Francisco, CA)

Brenda’s French Soul Food
652 Polk St
San Francisco, CA 94102
Dining date: 11/30/15

Exterior

Brenda’s is one of the city’s most popular brunch spots (although it is open for dinner too), serving up a mashup of southern soul food and American brunch standbys. That means gumbo, po’boys and beignets on the menu next to omelettes and French toast.

This was my first time to the restaurant; we were able to squeeze into the last two seats available during a busy Monday lunch rush. Breakfast is served until 3pm while lunch is served from 11am onwards, and we arrived right in that sweet spot where both menu options were available. We tried a couple of items from each.

Interior

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Otium (Los Angeles, CA)

Otium
222 S Hope St
Los Angeles, CA 90012
Dining date: 12/12/15

Otium

Otium is one of the most anticipated restaurants of the year. Part of the new Broad Museum development, the restaurant is a collaboration between Bill Chait’s Sprout Group and Tim Hollingsworth (ex-chef de cuisine of The French Laundry, Barrel & Ashes).

I’ve been following Hollingsworth since he departed TFL and came to LA. From his first dinner at The Strand House, to opening BBQ restaurant Barrel & Ashes, and to making tacos at the Petty Cash Taqueria soft opening, Hollingsworth has made a number of appearances around town. However, Otium promises to be his flagship restaurant. The restaurant has been open for about a month for lunch service, recently debuting brunch and then dinner service.

Bar

Kitchen

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Octavia (San Francisco, CA)

Octavia
1701 Octavia St
San Francisco, CA 94109
Dining date: 11/28/15

Exterior

Octavia is Melissa Perello’s second restaurant following the success of Michelin-starred Frances. Frances has been consistently popular since opening in 2009, so it was no surprise to hear Perello would open this sequel six years later. Opened in April, Octavia’s garnered mostly positive reviews including its very own Michelin star this year.

I stopped in for a late, rather spontaneous dinner over the Thanksgiving holiday. Pictures were taken with my phone for this post.

Interior

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The Progress (San Francisco, CA)

The Progress
1525 Fillmore St
San Francisco, CA 94115
Dining date: 11/29/15

Exterior

The Progress is Stuart Brioza and Nicole Krasinski’s follow-up to uber popular State Bird Provisions. Opened for almost a year now, the restaurant is located just next door to State Bird and has also gained mostly positive reviews (though not quite to the same crazy hype as their first restaurant). I was able to dine in with the parents as the last meal in SF over the Thanksgiving holiday.

Interior

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