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  • Dining Out | Nevada

    Bazaar Meat (Las Vegas, NV)

    Bazaar Meat by José Andrés SLS Las Vegas 2535 S Las Vegas Blvd Las Vegas, NV 89109 Dining date: 4/23/15 Bazaar Meat is Jose Andres’ latest concept, opened as part of the new SLS Hotel in Las Vegas. The restaurant draws inspiration from the classic American steakhouse, married with Andres’ Spanish flair. The menu offers…

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  • Dining Out | Nevada

    Giada (Las Vegas, NV) [2]

    Giada The Cromwell 3595 Las Vegas Blvd South Las Vegas, NV 89109 Dining date: 4/24/15 I had dined at Giada just a few months ago for dinner but my mom, a big fan of De Laurentiis, wanted to give Giada a try. We came by for lunch on a Friday right before the Vegas Uncork’d…

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  • Events/Festivals | Nevada

    Vegas Uncork’d 2015: Grand Tasting (Las Vegas, NV)

    Vegas Uncork’d Grand Tasting Caesar’s Palace: Garden of the Gods 3570 S Las Vegas Blvd Las Vegas, NV 89109 Dining date: 4/24/15 This past weekend was Bon Appetit’s ninth annual Vegas Uncork’d. 23 separate events made up Uncork’d this year with chefs, mixologists and sommeliers coming from around the nation to Las Vegas to take…

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  • Dining Out | Southern California

    Republique (Los Angeles, CA) [2]

    Republique 624 S La Brea Ave Los Angeles, CA 90036 Dining date: 4/16/15 I first dined at Republique soon after it opened at the end of 2013. That meal had its ups-and-downs but was generally a little disappointing. Since then, the restaurant has been one of the most oft-praised and highly acclaimed restaurants in town…

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  • Dining Out | Southern California

    Son of a Gun (Los Angeles, CA) [2]

    Son of a Gun 8370 W 3rd St Los Angeles, CA 90048 Dining date: 3/29/15 Son of a Gun’s been open just over 4 years; this is my third time visiting the restaurant, but really my first time having a full ‘regular’ meal here. My first trip in 2011 was a ‘second dinner’ after a…

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  • Dining Out | Southern California

    Chi Spacca (Los Angeles, CA) [2]

    Chi Spacca 6610 Melrose Ave Los Angeles, CA 90036 Dining date: 3/27/15 I thoroughly enjoyed my first trip to Chi Spacca. Being a bit of a carnivore, the restaurant is right up my alley and a return trip was definitely in order. Plus, they were out of the beef and bone marrow pie last time…and…

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  • Dining Out | Events/Festivals

    Aaron Franklin & Adam Perry Lang @ Nick’s Cafe (Los Angeles, CA)

    Franklin BBQ and Adam Perry Lang Collaboration Nick’s Cafe 1300 N Spring St Los Angeles, CA 90012 Dining date: 4/10/15 I was super excited to take part in this recent collaboration between Adam Perry Lang (cookbook author, restaurateur and overall BBQ/meat expert) and Aaron Franklin, one of the most well-known BBQ personalities in the nation. Franklin’s…

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  • Dining Out | Southern California

    Playground (Santa Ana, CA)

    Playground 220 E 4th St Santa Ana, CA 92701 Dining date: 3/7/15 I don’t often come to Orange County too often to dine, but Playground has been on my radar for some time. It was probably the OC restaurant I’ve most wanted to try and I finally got the chance when it was chosen for a…

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