Scarpetta (Beverly Hills, CA) [4]

Scarpetta
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 2/26/16

Scarpetta

A few months ago, Scarpetta announced it would close in the spring to make way for another restaurant at the Montage Beverly Hills. Geoffrey Zakarian will be remodeling and creating his own modern American restaurant in the space. From the first day, I’ve enjoyed Scarpetta and wanted to return at least one last time.

Similar to the last few visits, I requested seats at the chef’s counter in the kitchen. Chef Freddy Vargas put together a tasting menu for us featuring a couple of old favorites and some new dishes.

Kitchen

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Little Sister (Los Angeles, CA)

Little Sister
523 W 7th St
Los Angeles, CA 90017
Dining date: 12/6/15, 12/31/15 and 2/20/16

Little Sister

Little Sister first opened in Manhattan Beach in 2013, becoming a popular neighborhood spot for southeast Asian flavors in the South Bay. I’d heard good things, but never made the trip out to visit. However, Little Sister came closer to me by opening this downtown location just a few months ago. It’s right off the popular corner of 7th & Grand, next door to Q Sushi. I’ve visited three times since its opening and this post recaps all of those visits.

Interior

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Simbal (Los Angeles, CA)

Simbal
319 E 2nd St
Los Angeles, CA 90012
Dining date: 2/13/16

Simbal

Little Tokyo’s Simbal opened in April and it’s been on my radar ever since. Reviews have been a little mixed so far, but it was time to give the restaurant a try. The food is described as a modern, refined take on southeast Asian with a variety of small plates all meant to be shared.

The restaurant is a lot larger than I expected, centered around an open kitchen surrounded by front-row seats at the counter. We lucked out and got a couple of seats in the middle of the action.

Kitchen

Kitchen

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Kinjiro (Los Angeles, CA)

Kinjiro
424 E 2nd St
Los Angeles, CA 90012
Dining date: 11/23/14 and 1/30/16

Kinjiro

Kinjiro opened at the end of 2014, replacing the meat-centric b.o.s. concept. I was sad to see b.o.s. go, though Kinjiro has been a strong follow-up effort with a little more comforting and familiar fare. Situated right next door to the ever-popular Sushi Gen, the restaurant has garnered a following of its own for its take on a Japanese izakaya. There is no sushi here, though the menu is pretty varied from raw dishes to steamed, fried, grilled, noodles and more. A large selection of sake is on hand to consume with the food, as well as a small but well-curated beer and wine list.

I’ve dined at Kinjiro a number of times since opening, but this post captures just a couple of those meals.

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Q Sushi (Los Angeles, CA) [3]

Q Sushi
521 W 7th St
Los Angeles, CA 90014
Dining date: 1/9/16

Exterior

This was my third time dining at Q. I visited twice when the restaurant opened in 2014 but didn’t get a chance in 2015. Both of my first two meals were great and I was looking forward to seeing if this third meal would still live up to expectations. Pricing for a meal here is still the same at around $165 for the omakase-only meal.

I had a bottle of champagne from a prior birthday, waiting for the right moment to open it. Pairing the champagne with a sushi omakase seemed like an ideal time to drink it.

Champagne

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The Arthur J (Manhattan Beach, CA)

The Arthur J
903 Manhattan Ave
Manhattan Beach, CA 90266
Dining date: 1/24/16

Exterior

The Arthur J is the latest restaurant from chef David LeFevre, who has opened quite the portfolio of concepts in Manhattan Beach. His first two restaurants, M.B. Post and Fishing with Dynamite, have both been big successes – this newest one is a steakhouse.

I stopped in during dineLA restaurant week. The Arthur J offered two appetizers, a steak, a topping, a sauce/butter, a side, and a dessert for $95pp. The options for each course looked pretty great, so it was an opportune time to try the place out.

Interior

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