Vegas Uncork’d Grand Tasting
Caesar’s Palace: Garden of the Gods
3570 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 4/29/16
This past weekend marked the 10th annual Vegas Uncork’d event by Bon Appetit, a large event covering 24 individual events over four days. They spanned “Master Series’ dinners/luncheons, cooking and wine demos, and tasting affairs. I attended this year’s Grand Tasting, my fifth in a row (six total). The Grand Tasting featured dozens of restaurants and many more libations from wineries to spirits to handcrafted cocktails sprawled around Caesars Palace’s Garden of the Gods pool area.
There was no way to sample or even see everything at the all-you-can-eat/drink event, but I tried. Below is the recap of what I came across during the 2.5-3 hour event.
The Langham Hong Kong 1/F and 2/F
8 Peking Road
Dining date: 3/13/16
While planning meals over the last couple of days in Hong Kong, we wanted to fit one more dim sum lunch in. T’ang Court, a Michelin three star restaurant at The Langham, was just a couple of blocks down from the hotel and had a last-minute reservation available.
Like fellow three-star Lung King Heen, the menu was extensive even for lunch. We planned to go for one of the set tasting menus, but they were only offered for tables of 2 or 4. Oddly, neither could be tailored for a party of 3 so we went a la carte.
L’Atelier de Joel Robuchon
15 Queen’s Road Central
Dining date: 3/12/16
I’ve enjoyed dining at Joel Robuchon’s various locations around the world and was happy to make a lunch stop here. Hong Kong’s version of L’Atelier is rated three Michelin stars, the only restaurant in the chain to hold this distinction. This restaurant is actually split into two parts – the signature wraparound bar surrounding the kitchen (L’Atelier) and a more formal dining room with tables (Le Jardin). Same menu, same kitchen, just a different type of atmosphere. We dined at the bar for a view of the action.
Lunch is composed of a 3-5 course prix fixe; between my parents and I ordering the 5-course ($858 HKD), we were able to try quite a bit of the menu.
Yung Kee Building G/F – 4/F
32-40 Wellington Street
Dining date: 3/13/16
My parents and I were walking around the Central District of Hong Kong trying to figure out where to have our last meal before heading to the airport. We initially walked over to Yat Lok, a Michelin-starred roast goose specialist. Unfortunately, it closed just as we got there (it’s closed for dinner on Sundays). We quickly called an audible to this restaurant, another roast goose specialist that my parents had been to previously. Established in 1942, the restaurant’s been very popular and highly acclaimed even garnering a Michelin star in 2009 (it has since lost it).
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 4/2/16
Having dined here just a month ago, I made a quick return to Scarpetta to eat here one last time – on its last day in LA. I dined at the chef’s counter during the restaurant’s opening night in 2010; on this night, it was only fitting to dine here one last time.
Similar to past visits, we had a tasting menu built to enjoy some old favorites, as well as some new ones.
Lung King Heen
Four Seasons Hotel Hong Kong 4/F
8 Finance Street
Dining date: 3/10/16
Dim sum was one of the things my family and I really wanted to explore while in Hong Kong. How much better would it be in Hong Kong vs. California? My mother’s cousin, who is a frequent visitor to the territory, recommended Lung King Heen as his favorite. The restaurant at the Four Seasons, which is Michelin three-starred and ranked 99th best restaurant in the world, certainly promised to be a different kind of dim sum experience compared to what we were accustomed to.
Window seats provided plenty of views of the harbor.