Craft – 1/5/09
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Craft – 1/5/09

Craft is probably best known for being one of Top Chef’s Tom Colicchio’s restaurants.  Tom Colicchio was a renowned chef before the TV show, making a name for himself in the New York restaurant scene with Gramercy Tavern. While many TV-celebrity chef restaurants are pretty underwhelming, I think Craft is one of the better ones. It’s located in Century City with a concentrated business crowd, especially during lunch. The interior is full of natural light, a slick and modern space.

Aziza – 12/27/09
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Aziza – 12/27/09

Aziza is a Moroccan restaurant – the only one I know of that has a Michelin star. As a result, I thought this would be a pretty interesting place to try as I don’t eat Moroccan food too often. It’s located in a residential neighborhood in the Richmond District of San Francisco, an unassuming area where you would not expect to find such a highly-regarded restaurant.

The Restaurant at Meadowood – 12/26/09
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The Restaurant at Meadowood – 12/26/09

Continuing my tour of the food in the Napa Valley, a stop at The Restaurant at Meadowood was in order. Both The Restaurant at Meadowood and Cyrus are constantly compared to The French Laundry, as they are both two-starred establishments that have earned numerous accolades in their own right.

This restaurant is part of a large hotel and resort, the Meadowood. A lot of its produce is sourced from the gardens on the hotel grounds, and chef Christopher Kostow was recently named a “Best New Chef” by Food & Wine magazine in 2009.

Bottega – 12/26/09
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Bottega – 12/26/09

I’ve wanted to try Michael Chiarello’s Bottega for a little while now. I used to watch his show Easy Entertaining on the Food Network every weekday morning as I got ready for work. I’m also a big fan of rustic Italian food, so a trip up to Bottega on my next trip to Yountville was in order. Even more exciting was that Chef Chiarello was in the restaurant for lunch this day.