David Kinch (Manresa)
1119 Wilshire Blvd
Santa Monica, CA 90401
Dining date: 11/11/13
David Kinch, chef of two-star Manresa in Los Gatos, CA, is one of the most lauded chefs in the country. I’ve been to Manresa once many years ago and, quite frankly, don’t remember much about it. For some time now, I’ve been wanting to return to the restaurant to retry some of Kinch’s hyper-local modern American cuisine.
Earlier this week I sort of got my chance, as chef David Kinch cooked a collaborative dinner at Rustic Canyon. The chef was in town to promote his new cookbook (Manresa: An Edible Reflection) and reunited with Manresa ex-chef de cuisine Jeremy Fox, who is now executive chef of Rustic Canyon (with a significant stop at Napa’s Michelin-starred vegetarian Ubuntu in between). I dined on Fox’s food a few months back at Rustic Canyon and enjoyed it; combined with the addition of Kinch, I had high expectations for this meal.
Each chef put together a snack and five courses for what really amounted to 12 different tastes. I thought the $95 price tag offered a lot of value for this kind of meal; drink pairing was an additional $45.
The Church Key
8730 Sunset Blvd
West Hollywood, CA 90069
Dining date: 10/23/13
The Church Key opened last week in West Hollywood with chef Steven Fretz (XIV, Top Round) helming the kitchen. The food is modern American small plates combining a regular menu with revolving carts, drawing upon inspiration from State Bird Provisions and dim sum restaurants. The chef makes liberal use of the modern American label, presenting a pretty wide variety of dishes and influences from around the world. The opening menu offers chicken tikka masala and ‘peking quail’ from Asia to pastas, pierogies, and sticky toffee pudding from Europe. I was invited to a preview dinner the night before opening.
The large space looks great with a mix of chairs and sofas, multiple dining areas and a large bar.
141 South Grand Ave
Los Angeles, CA 90012
Dining date: 10/10/13
Patina’s been a fixture in the Los Angeles fine dining scene for decades, celebrating its 10-year anniversary at the Walt Disney Concert Hall this month. To celebrate, the restaurant offered a special menu of 10 courses for $10 each on October 10th.
I first dined at Patina relatively “early-on” in 2006; this would be my third visit. While I’ve found many of the Patina Group restaurants to be a little boring and overpriced for what they are, I’ve felt that the flagship Patina bucked that trend with its strong execution grounded in classical French and modern American cuisine. It’s been just over a year since my last visit; new Executive Chef Charles Olalia had just taken over the kitchen from the exiting Tony Esnault. At the time, the menu still had much of Esnault’s touches – this would be my first meal with Olalia fully at the helm crafting the menu.
12400 Wilshire Blvd
Los Angeles, CA 90025
Dining date: 8/15/13
Maru opened a couple months ago in Santa Monica (on the border of Brentwood), a relocation of a restaurant in Valencia. The man behind the food is chef Jason Park, who mixes the Japanese/Korean influences of his childhood into his classically trained cooking background. A wide variety of sushi and sashimi is offered (which the restaurant self-describes as ‘world-class’), as well as an extensive menu of his Asian-influenced Californian cooking. Desserts are a big part of the menu as well and could stand on their own (as Park’s recent opening of dessert shop Ramekin in Los Feliz earlier this year is proving).
I’d heard good things about the restaurant early on and was invited in for a tasting. On the menu on this evening was a small sample of sushi and sashimi, as well as a good glimpse into Park’s cooking.
8360 Melrose Ave
Los Angeles, CA 90069
Dining date: 8/7/13
Michael Voltaggio’s ink. was one of the biggest restaurant openings in 2011; I visited the restaurant twice on its opening weekend but it took almost two years to make my next visit (not counting my visit for the 5×5 collaborative dinner last year). While the restaurant’s popularity has cooled a bit since then, it remains a popular choice for Voltaggio’s modern American cuisine. While Voltaggio’s cooking has a strong fundamental base in classical cuisine, he blends a restrained molecular gastronomy flair which he developed during his time as chef de cuisine of The Bazaar.
The Strand House: Culinary Masters Series
117 Manhattan Beach Blvd
Manhattan Beach, CA 90266
Dining date: 5/20/13
Considering he spent the past 12 years at The French Laundry (the last 3+ years as Chef de Cuisine), represented America in the Bocuse d’Or (placing sixth in 2009, the best American placement to date), and won the James Beard Award for Rising Star Chef in 2010, there are few chefs as young as Timothy Hollingsworth with such a strong resume.
On the heels of Douglas Keane’s (Cyrus) dinner at The Strand House, Hollingsworth was the next guest of the monthly Culinary Masters Series. Having just recently moved to Los Angeles, Hollingsworth will act as a consulting chef on The Strand House and sister properties (The Zislis Group) while figuring out what his own concept will be.
Being a huge fan of The French Laundry, I was excited to be a part of Hollingsworth’s first post-TFL meal. I wasn’t the only one; the dinner sold out in just a few hours – we were lucky to be one of the first ones off the waiting list. The menu was five courses, inclusive of wine pairing by B Wise Vineyard, for $200. A brief look around the dining room clearly indicated that plenty of wine would be served this evening – a solid indicator of a good evening ahead.