Giada (Las Vegas, NV) [2]

Giada
The Cromwell
3595 Las Vegas Blvd South
Las Vegas, NV 89109
Dining date: 4/24/15

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I had dined at Giada just a few months ago for dinner but my mom, a big fan of De Laurentiis, wanted to give Giada a try. We came by for lunch on a Friday right before the Vegas Uncork’d Grand Tasting.

The lunch menu offers a large variety of small plates, some sandwiches, salads and a couple pastas. Two of the signature lunch items were not yet available on this day which was kind of disappointing. Given we were about an hour into lunch service I found this kind of odd. Still, we found a few other items to try off the menu.

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Chi Spacca (Los Angeles, CA) [2]

Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90036
Dining date: 3/27/15

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I thoroughly enjoyed my first trip to Chi Spacca. Being a bit of a carnivore, the restaurant is right up my alley and a return trip was definitely in order. Plus, they were out of the beef and bone marrow pie last time…and I had to try it! We returned as a party of four to introduce two others who were new to the restaurant.

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Marea (New York, NY)

Marea
240 Central Park S
New York, NY 10019
Dining date: 3/1/15

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Given it’s been a good six years since I had been to New York City, the list of restaurants I want to try is overwhelming. So, narrowing down a coveted dinner choice was a challenging (though exciting!) task. I wanted a restaurant that would be brand new to everyone dining (my parents and I) and something a little less of a marathon given the extended tasting menus of the previous dinners. Marea is a restaurant that’s been on my radar since opening in 2009 and fit the bill for this meal. An Italian seafood restaurant, the restaurant currently holds two Michelin stars and ranks #93 in the latest best restaurants in the world list.

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While a la carte and by-request tasting menus are available, I suspect most diners choose the $97 4-course pre-fixe, which basically allows one to choose 4 dishes off the a la carte menu (one crudo/antipasti, one pasta, one main and a dessert). Note that there are some pricing supplements for some of the more expensive dishes. My mom, dad and I went for the pre-fixe menu adding one small plate to share as an addition.

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Union (Pasadena, CA)

Union
37 E Union St
Pasadena, CA 91103
Dining date: 2/15/15

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I often think of Pasadena as a city of chain restaurants (albeit the good chain restaurants), and that relatively conservative palates make it hard for unique chef-driven concepts to thrive here. That may not be true, but there haven’t been many that have tried in the city. Union is one of the more interesting openings in some time, where chef Bruce Kalman (Urbano Pizza, The Churchill) is cooking up seasonal farm-to-table Californian-Italian fare. I’ve never been to The Churchill, though I’d been to Urbano many times and still kind of miss it.

Since the restaurant opened last March, I’ve heard plenty of good things about it including being named LA Mag’s second best restaurant opening of 2014. That, combined with my experiences at Urbano, made Union high on my list of restaurants to try. But, I just never quite got the final impetus to go until I was invited in this past weekend.

chalk art

Loved this chalk art showing how serious they are about their ingredients.

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Alimento (Los Angeles, CA)

Alimento
1710 Silver Lake Blvd
Los Angeles, CA 90026
Dining date: 1/29/15

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Alimento has gained plenty of praise as one of the best new LA restaurant openings in 2014 (see LA Mag, LA Weekly, and GQ). Opened in June, it’s been on my list for some time and I finally got a chance to stop in.

Alimento is on an exciting corner of Silver Lake, just a few steps away from the likes of L&E Oyster Bar, Milk, and LAMILL Coffee. It happened to be dineLa Restaurant Week when we stopped in and the restaurant was offering a special menu of three courses (two choices at each course) for $30. We ended up ordering one of those fixed menus, supplementing it with a few a la carte items.

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Giada (Las Vegas, NV)

Giada
The Cromwell
3595 Las Vegas Blvd South
Las Vegas, NV 89109
Dining date: 1/24/15

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Giada De Laurentiis’ first restaurant was one of Las Vegas’ biggest openings of 2014 and part of the new Cromwell hotel. De Laurentiis is one of the biggest celebrity chefs out there, and this being her first/only restaurant was sure to be hotly anticipated and draw visitors from all over. Seven months after opening, I was one of those people.

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