Bestia (Los Angeles, CA) [4]

2121 7th Pl.
Los Angeles, CA 90021
Dining date: 2/7/15, 3/22/15 and 8/26/15

BestiaOpen almost three years now, Bestia continues to be a restaurant I frequent. I’m not alone; it seems to be as popular as ever. I consider it one of my favorite restaurants in the city and am lucky to have it in close proximity to me downtown.

The menu at Bestia changes often, rotating based on the seasons and ingredient availability. However, there’s always a handful of menu staples as well; every time I visit, I get some of these old favorites as well as some new ones. This post recaps three previous visits. Continue reading

Angelini Osteria (Los Angeles, CA) [2]

Angelini Osteria
7313 Beverly Blvd
Los Angeles, CA 90036
Dining date: 8/7/15


Gino Angelini has been cooking his popular Italian fare in this small spot on Beverly for almost 15 years now. It’s been a crowd favorite ever since opening and certainly was a full house on this Friday evening. It’s hard to pinpoint why it took me three and a half years to return here since my first visit in 2012. I think part of it is due to the restaurant’s lack of OpenTable accessibility (it’s a real thing!) and part of it is due to the emergence of Bestia downtown. Whatever the reasons, I really enjoyed the meal (especially the pastas) during that first visit so a return trip was way overdue.


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Scarpetta (Beverly Hills, CA) [3]

Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 7/7/15


I’ve had some great meals at Scarpetta since it opened in 2010. It had been almost two years since I stopped in, so a return visit was long overdue. In my opinion, the restaurant’s best seats are the six at the kitchen counter; this would be my third time sitting here. We had a custom tasting menu built for the evening, picking a few old favorites and letting chef Freddy Vargas fill in the rest.


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Chi Spacca (Los Angeles, CA) [3]

Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90036
Dining date: 6/6/15


I was at Chi Spacca just a couple of months prior but returned to introduce the restaurant to some others that had heard great things. It’s a perfect spot for a carnivorous group such as us. Given the format of the menu (primarily large portions of meat), big parties do best here. Luckily, we had a party of seven which allowed us a chance to try a bunch of items.


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Redd Wood (Yountville, CA)

Redd Wood
6755 Washington St
Yountville, CA 94599
Dining date: 5/24/15

redd wood

Yountville might as well be called Kellerville from a food perspective since Thomas Keller’s restaurants here clearly dominate the national headlines (and for good reason). However, Yountville is home to many other recognized chefs and restaurants including this one.

Redd Wood opened in 2012, the second restaurant by chef Richard Reddington. Reddington consistently garnered Michelin stars for upscale sister restaurant Redd down the street, but this more approachable Italian spot has been just as popular if not moreso.

Redd Wood was the choice for a lunch in between morning and afternoon wine tastings in Napa Valley. We ordered a few items across the menu for a sampling – some salumi, one appetizer, one pizza and one pasta.

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Oenotri (Napa, CA)

1425 1st St
Napa, CA 94559
Dining date: 5/23/15


Oenotri has been a popular spot for Italian food in Napa since opening in 2010. The restaurant combines the flavors of southern Italy and with local Napa Valley produce for a unique Cal-Italian blend. Much of its produce is sourced from its own garden, breads are made in-house every day, and the restaurant maintains an on-site salumi program. Typically the signs of a great restaurant. I’ve heard plenty of good things about the restaurant over the years and stopped in for dinner while in Napa over Memorial Day weekend.


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