Scarpetta (Beverly Hills, CA) [5]

Scarpetta
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 4/2/16

Scarpetta

Having dined here just a month ago, I made a quick return to Scarpetta to eat here one last time – on its last day in LA. I dined at the chef’s counter during the restaurant’s opening night in 2010; on this night, it was only fitting to dine here one last time.

Similar to past visits, we had a tasting menu built to enjoy some old favorites, as well as some new ones.

Kitchen

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Scarpetta (Beverly Hills, CA) [4]

Scarpetta
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 2/26/16

Scarpetta

A few months ago, Scarpetta announced it would close in the spring to make way for another restaurant at the Montage Beverly Hills. Geoffrey Zakarian will be remodeling and creating his own modern American restaurant in the space. From the first day, I’ve enjoyed Scarpetta and wanted to return at least one last time.

Similar to the last few visits, I requested seats at the chef’s counter in the kitchen. Chef Freddy Vargas put together a tasting menu for us featuring a couple of old favorites and some new dishes.

Kitchen

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Osteria Mozza (Los Angeles, CA) [2]

Osteria Mozza
6602 Melrose Ave
Los Angeles, CA 90038
Dining date: 11/5/15

I’ve been to the Mozzaplex a bunch of times over the years, but this meal was a unique one. It was part of the Chase Private Dinner Series open to Chase Sapphire cardholders. A $175 ticket included everything from food, wine, tax, gratuity and valet, as well as some time with the chef (Nancy Silverton) and sommelier. It was my first time trying a dinner in this series and I wanted to see what it was all about.

Mozza

Dining Room

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Maccheroni Republic (Los Angeles, CA) [2]

Maccheroni Republic
332 S Broadway
Los Angeles, CA 90013
Dining date: 3/5/15 and 10/27/15

Maccheroni Republic

I’ve been to Maccheroni Republic a number of times for their fresh, housemade pastas at great prices. The restaurant quickly gained in popularity since opening in late 2012, drawing lengthy lines at the no-reservations spot. I still stop in once a while, though primarily for an early weekday lunch in order to avoid any wait. This post recaps two of my previous lunches.

The free corkage policy is now gone; the restaurant has their beer & wine license with a limited selection of beverages. However, corkage is still very reasonable (I think it’s like $5).

Patio

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Bestia (Los Angeles, CA) [4]

Bestia
2121 7th Pl.
Los Angeles, CA 90021
Dining date: 2/7/15, 3/22/15 and 8/26/15

BestiaOpen almost three years now, Bestia continues to be a restaurant I frequent. I’m not alone; it seems to be as popular as ever. I consider it one of my favorite restaurants in the city and am lucky to have it in close proximity to me downtown.

The menu at Bestia changes often, rotating based on the seasons and ingredient availability. However, there’s always a handful of menu staples as well; every time I visit, I get some of these old favorites as well as some new ones. This post recaps three previous visits. Continue reading

Angelini Osteria (Los Angeles, CA) [2]

Angelini Osteria
7313 Beverly Blvd
Los Angeles, CA 90036
Dining date: 8/7/15

Angelini

Gino Angelini has been cooking his popular Italian fare in this small spot on Beverly for almost 15 years now. It’s been a crowd favorite ever since opening and certainly was a full house on this Friday evening. It’s hard to pinpoint why it took me three and a half years to return here since my first visit in 2012. I think part of it is due to the restaurant’s lack of OpenTable accessibility (it’s a real thing!) and part of it is due to the emergence of Bestia downtown. Whatever the reasons, I really enjoyed the meal (especially the pastas) during that first visit so a return trip was way overdue.

Interior

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