Osteria Mozza (Los Angeles, CA) [2]

Osteria Mozza
6602 Melrose Ave
Los Angeles, CA 90038
Dining date: 11/5/15

I’ve been to the Mozzaplex a bunch of times over the years, but this meal was a unique one. It was part of the Chase Private Dinner Series open to Chase Sapphire cardholders. A $175 ticket included everything from food, wine, tax, gratuity and valet, as well as some time with the chef (Nancy Silverton) and sommelier. It was my first time trying a dinner in this series and I wanted to see what it was all about.


Dining Room

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Maccheroni Republic (Los Angeles, CA) [2]

Maccheroni Republic
332 S Broadway
Los Angeles, CA 90013
Dining date: 3/5/15 and 10/27/15

Maccheroni Republic

I’ve been to Maccheroni Republic a number of times for their fresh, housemade pastas at great prices. The restaurant quickly gained in popularity since opening in late 2012, drawing lengthy lines at the no-reservations spot. I still stop in once a while, though primarily for an early weekday lunch in order to avoid any wait. This post recaps two of my previous lunches.

The free corkage policy is now gone; the restaurant has their beer & wine license with a limited selection of beverages. However, corkage is still very reasonable (I think it’s like $5).


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Bestia (Los Angeles, CA) [4]

2121 7th Pl.
Los Angeles, CA 90021
Dining date: 2/7/15, 3/22/15 and 8/26/15

BestiaOpen almost three years now, Bestia continues to be a restaurant I frequent. I’m not alone; it seems to be as popular as ever. I consider it one of my favorite restaurants in the city and am lucky to have it in close proximity to me downtown.

The menu at Bestia changes often, rotating based on the seasons and ingredient availability. However, there’s always a handful of menu staples as well; every time I visit, I get some of these old favorites as well as some new ones. This post recaps three previous visits. Continue reading

Angelini Osteria (Los Angeles, CA) [2]

Angelini Osteria
7313 Beverly Blvd
Los Angeles, CA 90036
Dining date: 8/7/15


Gino Angelini has been cooking his popular Italian fare in this small spot on Beverly for almost 15 years now. It’s been a crowd favorite ever since opening and certainly was a full house on this Friday evening. It’s hard to pinpoint why it took me three and a half years to return here since my first visit in 2012. I think part of it is due to the restaurant’s lack of OpenTable accessibility (it’s a real thing!) and part of it is due to the emergence of Bestia downtown. Whatever the reasons, I really enjoyed the meal (especially the pastas) during that first visit so a return trip was way overdue.


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Scarpetta (Beverly Hills, CA) [3]

Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 7/7/15


I’ve had some great meals at Scarpetta since it opened in 2010. It had been almost two years since I stopped in, so a return visit was long overdue. In my opinion, the restaurant’s best seats are the six at the kitchen counter; this would be my third time sitting here. We had a custom tasting menu built for the evening, picking a few old favorites and letting chef Freddy Vargas fill in the rest.


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Chi Spacca (Los Angeles, CA) [3]

Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90036
Dining date: 6/6/15


I was at Chi Spacca just a couple of months prior but returned to introduce the restaurant to some others that had heard great things. It’s a perfect spot for a carnivorous group such as us. Given the format of the menu (primarily large portions of meat), big parties do best here. Luckily, we had a party of seven which allowed us a chance to try a bunch of items.


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