This was my third time dining at Q. I visited twice when the restaurant opened in 2014 but didn’t get a chance in 2015. Both of my first two meals were great and I was looking forward to seeing if this third meal would still live up to expectations. Pricing for a meal here is still the same at around $165 for the omakase-only meal.
The Arthur J is the latest restaurant from chef David LeFevre, who has opened quite the portfolio of concepts in Manhattan Beach. His first two restaurants, M.B. Post and Fishing with Dynamite, have both been big successes – this newest one is a steakhouse.
I stopped in during dineLA restaurant week. The Arthur J offered two appetizers, a steak, a topping, a sauce/butter, a side, and a dessert for $95pp. The options for each course looked pretty great, so it was an opportune time to try the place out.
I’ve been following Richard Blais since seeing him on the fourth season of Top Chef. Given he was based in Atlanta, I figured I wasn’t going to be able to try his food anytime soon. Lo and behold, he moved to San Diego and opened this restaurant in 2014 – Juniper & Ivy. The restaurant’s been highly acclaimed since opening and has been atop my list of restaurants to try in SD. I was finally able to try the restaurant during a quick weekend trip on the first of the year.
San Francisco has seen a lot of growth in its sushi scene in recent years, particularly in the high end segment. Michelin-starred sushi restaurants Maruya, Kusakabe, and Wako opened in 2013-2014; Omakase opened in 2015 joining that group with a Michelin star of its own. I’ve yet to go to one of those other restaurants, but was able to squeeze in Omakase as my last dinner in San Francisco over the Christmas holiday.
Two fixed menus are available each evening, one at the $150 level and one at $200. From what I could tell, the higher level offered a couple more pieces of sushi and a beef course towards the end of the meal (at least on this evening). We went for the $200 level.
Kin Khao is blogger Pim Techamuanvivit’s first restaurant, opened in early 2014. Here, Techamuanvivit shares the flavors of her Thai homeland with a slightly modernized take. The restaurant has received generally positive reviews including a Michelin star in the 2015 guide.
Kin Khao is certainly a bit ‘expensive’ for Thai cuisine, but I stopped in for a spontaneous weekday lunch to try a few items. The pricing is slightly more approachable at lunch, however the menu offers significantly less options.
Oro opened in September, the second restaurant from chef Jason Fox of the Michelin-starred restaurant Commonwealth. I’ve had some great meals at Commonwealth over the years, so I was very interested in trying this spot. The restaurant was one of the few that could welcome a party of 8 on Christmas Eve, so it was an opportune chance to try the restaurant with some extended family.
A la carte is available at the restaurant, as well as a blind tasting menu served family style for $75pp. To make things easier with such a large party, we opted for the tasting format. It turned out to be a ton of food.
Broken Spanish opened in June replacing Rivera in the South Park neighborhood of downtown LA. While Rivera had a notable chef (John Rivera Sedlar), notable partner (Bill Chait) and notable mixologist (Julian Cox), the restaurant never seemed to catch on. Chait partnered up this time with Ray Garcia (Fig) to open Broken Spanish, a modern Mexican restaurant.
Dining date: 12/25/15 This year’s Christmas was just like years past, filled with tons of food and surrounded by family. In keeping with tradition, lunch is a buffet at my aunt and uncle’s on my mom’s side, while dinner is hosted by my grandmother (dad’s side). The following is the lineup of foods we had.