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  • Dining Out | Japan

    Rikyu (Sendai, Japan)

    Rikyu Gyutan 4-9-7 Chuo Aoba Ward, Sendai, Miyagi 980-0021‎ Dining date: 10/26/12 Our team spent a weekend in the northern part of Japan (in the Tohoku region) doing a project in Ishinomaki, one of the cities most heavily hit in last year’s devastating earthquake and tsunami. In short, much of the area has been cleaned…

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  • Dining Out | Japan

    Umi (Tokyo, Japan)

    Umi 3-2-8 Minami-Aoyama, Minato-ku, Tokyo 107-0062 Dining date: 10/29/12 While I’ve had a fairly smooth experience dining by myself at various sushiyas around town, I’ve largely been missing out on a lot of the interaction and dialogue. It’s a key part of the experience, so I was excited to finally go to one with a…

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  • Dining Out | Japan

    Beige Alain Ducasse (Tokyo, Japan)

    Beige Alain Ducasse Chanel Ginza Building 10F 3-5-3 Ginza, Chuo-ku, Tokyo 104-0061 Dining date: 10/28/12 In between bowls of soba and ramen and countless plates of curry rice, tonkatsu, yakitori, sushi and sashimi, I’ve scattered a few French meals into my itinerary. This was the second (after L’Atelier de Joel Robuchon). Beige Alain Ducasse is a…

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  • Dining Out | Japan

    Sushi Kanesaka (Tokyo, Japan)

    Sushi Kanesaka Misuzu Building 8-10-3 Ginza, Chuo-ku, Tokyo 104-0061 Dining date: 10/21/12 There are so many sushi restaurants in Tokyo, it’s a daunting task trying to choose which ones to go to. However, the fact the I would be dining solo for most of the meals, and speak very little Japanese, helped to filter down…

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  • Dining Out | Japan

    RyuGin (Tokyo, Japan)

    RyuGin Side Roppongi Bldg, 1st Floor 7-17-24 Roppongi, Minato-ku, Tokyo 106-0032 Dining date: 10/20/12 RyuGin was close to the top of my list of restaurants to try in Tokyo. The modern kaiseki restaurant garnered three Michelin stars in the 2012 guide and is ranked #28 on the 2012 World’s 50 Best Restaurants list (while I…

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  • Dining Out | Japan

    L’Atelier de Joel Robuchon (Tokyo, Japan)

    L’Atelier de Joel Robuchon 6-10-1 Roppongi, Minato-ku, Tokyo 106-0032 Dining date: 10/15/12 L’Atelier de Joel Robuchon was on my list of Tokyo restaurants early on, largely because I’ve had fairly consistently good meals here, but also because I think it’s been fun to compare them across the world (I’ve been to the Las Vegas, Paris,…

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  • Dining Out | Japan

    Sarashina Horii (Tokyo, Japan)

    Sarashina Horii 3-11-4 Motoazabu, Minato-ku, Tokyo 106-0046 Dining date: 10/15/12 I first learned about Sarashina Horii from an episode of No Reservations. Masaharu Morimoto took Anthony Bourdain here during the Tokyo episode, raving about the soba here. It looked really good, so I immediately added it to my list of places to visit. Indeed, it seems…

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  • Dining Out | Japan

    Sushi Daiwa (Tokyo, Japan)

    Sushi Daiwa Tsukiji Fish Market 5-2-1 Tsukiji, Chuo-ku, Tokyo 104-0045 Dining date: 10/12/12 Tsukiji Market was close to the top, if not the top, of the list in terms of places to visit while in Tokyo. There are a ton of things to see, from all of the food stands and market stalls to just…

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