Georgie (Beverly Hills, CA)

Georgie
Montage Beverly Hills
225 N Canon Dr
Beverly Hills, CA 90210
Dining date: 6/11/16

Exterior

Georgie opened just a couple of weeks ago, a brand new concept at the Montage Beverly Hills. It takes the place of Scarpetta, and they’ve swapped one TV chef out for another in bringing Geoffrey Zakarian to prepare his modern American cuisine. This is Zakarian’s first west coast venture after opening up several restaurants in the northeast.

Most of the front and back of house Scarpetta staff has stayed on, as has executive chef Freddy Vargas. The restaurant is dinner-only right now, but will be expanding to all day service soon.

Interior

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Great Eastern (San Francisco)

Great Eastern
649 Jackson St
San Francisco, CA 94133
Dining date: 6/5/16

Great Eastern

I’ve been to Great Eastern countless times. It’s been a staple for family gatherings on my dad’s side for decades, serving up banquet-style Chinese food. I don’t come here nearly as often since I’m no longer local, but squeezed in a meal on a recent trip.

The restaurant is best known for an impromptu takeout order by Barack Obama in 2012, which reliably brings Chinatown tourists through these doors. I’d like to think the food continues to draw locals into the restaurant too, though.

Dining Room

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Simbal (Los Angeles, CA) [2]

Simbal
319 E 2nd St
Los Angeles, CA 90012
Dining date: 6/4/2016

Simbal

I first dined at Simbal in February but recently returned for this second visit. Coincidentally, the restaurant celebrated its first anniversary this past week. The restaurant is still going strong serving up its modern southeast Asian-inspired cuisine.

We got seats at the kitchen counter again providing a view of the action. In terms of ordering, we opted to order entirely different things this time just to try more of the menu.

Kitchen

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Night+Market (West Hollywood, CA) [3]

Night+Market
9041 W Sunset Blvd
West Hollywood, CA 90069
Dining date: 5/29/16

Exterior

It’s been a little while since I’ve visited chef Kris Yenbamroong’s Night + Market. It’s still going strong – a third location is anticipated for Venice later this month. 2016 has been a big year for Yenbamroong after being named a semifinalist for a James Beard award (Best Chef: West) and named one of the best new chefs by Food & Wine.

Night + Market was the choice for a dinner to catch up with old friends. It would be the first time trying the restaurant for them.

Interior

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Republique (Los Angeles, CA) [3]

Republique
624 S La Brea Ave
Los Angeles, CA 90036
Dining date: 5/15/16

Outside

It’s been over a year since I last visited Republique; I’ve been twice for dinner, but this was the first time for brunch. I’ve heard great things about brunch here, the combination of Walter Manzke’s cooking and Margherita Manzke’s pastry program.

Brunch service is very different from dinner with a focus on efficiency – no reservations are taken and there is no table service. Rather, you place your order at the front, grab a number, find a seat and wait for your food to be brought to you. It’s a very popular brunch, indicated by the lengthy line at 10:30 on a Sunday. It moved pretty consistently and we were able to place our orders in about 30 minutes.

Pastry

Interior

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Scarpetta (Las Vegas, NV)

Scarpetta
Cosmopolitan Hotel
3708 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 4/28/16

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This was my first time dining at the Las Vegas location of Scarpetta after dining numerous times at the Beverly Hills location. In fact, I had just dined at the BH location twice in the prior two months, just before it closed. I normally wouldn’t have paid a visit here so quickly; however, my dad promised my aunt he would take her here (she had heard about chef Scott Conant’s spaghetti many times and never tried it). My family was in town for Vegas Uncork’d with one dinner slot available so we came here. This would be the first time for my aunt and grandmother, although my parents have been here before.

An a la carte menu and a six course tasting ($110) is available here. Given we had a party of six, we went with the tasting for ease of ordering.

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