Twist by Pierre Gagnaire
3752 Las Vegas Blvd S
Las Vegas, NV 89158
Dining date: 9/1/18
I’ve dined at Pierre Gagnaire’s Twist once before and have been meaning to return. Recently, the hotel housing the restaurant (Mandarin Oriental) was sold to the Hilton group and it’s been unclear how long Twist will be be around. I figured it would be a good chance to try the restaurant one more time.
The restaurant offers a number of tasting menus (5, 6, 7 courses), in addition to a la carte options. For this meal, we went with the six-course ($185). Some of the best view of The Strip are included – we were lucky enough to get a window table.
131 N St
Healdsburg, CA 95448
Dining date: 6/22/18
SingleThread is one of the up-and-coming fine dining restaurants in the greater Bay Area. Opened at the end of 2016, it has garnered two Michelin stars, 4 stars from the SF Chronicle and was recently named a ‘One to Watch’ by the World’s 50 Best Restaurants team. Chef Kyle Connaughton and wife Katina run this restaurant, which is part of the inn and farm that they also operate. The cuisine here is a blend of Japanese and Californian; tickets were $295 each, gratuity-inclusive.
We spent some time at the rooftop garden terrace as our table was getting set up.
500 Mateo St
Los Angeles, CA 90013
Dining date: 5/18/18
Bavel is Ori Menashe and Genevieve Gergis’ follow-up restaurant to the wildly successful Bestia. Located just a few blocks away from Bestia, the restaurant provides another option for downtown Arts District diners. The food here is Middle Eastern, reflecting Menashe’s heritage. I haven’t had a ton of exposure to the cuisine, but figured I was in great hands given my love of the food at Bestia.
3325 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 5/6/18
Carnevino has been a steakhouse favorite in Las Vegas since opening over ten years ago. Along with Bazaar Meat, I’ve regarded these two steakhouses as some of the best I’ve been to. This was my third visit to the restaurant, and second for my parents.
Subsequent to this meal, it was announced that Carnevino (and Batali & Bastianich’s two other restaurants in Las Vegas) would be closing at the end of July. While the restaurant tried to distance itself from Mario Batali, it couldn’t escape the fact that he was one its primary co-creators/co-owners. As such, this ended up likely being my last meal here.
11011 W Charleston Blvd
Las Vegas, NV 89135
Dining date: 5/7/18
Masso Osteria is the latest in a string of restaurants Scott Conant has been opening across the country. Famous for his Food Network appearances and Scarpetta restaurants, Conant opened this restaurant in February of this year at the Red Rock Casino.
The food at Masso Osteria has a lot of Conant’s signature dishes made famous at Scarpetta including his spaghetti, polenta, and tuna crudo. Our party of three ordered the spaghetti along with a few other dishes.
3570 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 4/7/18
Gordon Ramsay’s Hell’s Kitchen is one of Las Vegas’ biggest restaurant openings this year. The celebrity chef already had a strong presence on The Strip and this restaurant is his fifth. The restaurant has been exceedingly popular, notably taking down 12,000 reservations within the first 10 days the reservation books were open. The restaurant space is huge, too, seating almost 300 diners for lunch and dinner.
The restaurant is based on Ramsay’s popular TV show, complete with red and blue kitchens to represent the competing teams on the show. The menu features many of the same dishes that are cooked on the show including the chef’s Beef Wellington. A three-course prix fixe menu ($75) is available for dinner in addition to an a la carte menu. We ordered one prix fixe menu, adding an additional appetizer and Beef Wellington a la carte.