Carnevino (Las Vegas, NV)

Carnevino
The Palazzo
3325 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 6/28/14

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Many of the celebrity chefs with a presence in Las Vegas have a steakhouse (burger shops & pubs are also a common offshoot). Carnevino is the creation of Mario Batali & Joe Bastianich and one of their four LV restaurants (all within the Venetian/Palazzo complex). Always in the mood for a good steak, I’ve had an inkling to try Carnevino and finally had the chance during my last trip.

An Italian steakhouse, the focus at Carnevino is clearly on the beef. It’s very hard to differentiate oneself in this ‘upscale beef’ space, and Carnevino does it by partnering with meat man Adam Perry Lang who supposedly hand-selects the best USDA Prime cattle for the restaurant. It’s all aged in-house and simply prepared with sea salt, black pepper and rosemary. The Batali & Bastianich influence brings a host of Italian antipasti and pastas to round out a meal here.

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Bachi Burger (Las Vegas, NV)

Bachi Burger
470 E Windmill Ln
Las Vegas, NV 89123
Dining date: 5/10/14

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I’ve heard rave reviews about Bachi Burger and it definitely shot up on a list of Las Vegas restaurants to try off-strip. The restaurant is primarily known for its unique take on the burger with some Asian twists; the most notable may be its Shogun Burger with unagi, foie gras, and Asian fruits pairing with a traditional beef patty. Sounds good enough for me. On this most recent LV trip for Vegas Uncork’d, our family went to the original location for our last meal before heading home (it’s pretty close to the airport).

The restaurant’s success has led to a second Bachi Burger in the Las Vegas area, as well as consistent rumors of a location in the Los Angeles area. Sister concepts Shoku Ramen and Bachi Healthy Life Kitchen round out the group’s concepts. Shoku Ramen is actually next door and shares a wall, so their ramen-centric menu is on offer within this location of Bachi Burger. Our party of 7 was able to try quite a bit of the menu including one of the ramen.

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Sweets Raku (Las Vegas, NV)

Sweets Raku
5040 W Spring Mountain Rd
Las Vegas, NV 89146
Dining date: 5/8/14

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Raku has consistently grown in popularity in recent years, drawing a lot of attention for its off-strip izakaya. Known for a while as a local/insider spot that a lot of chefs visited, it’s really blown onto the scene even having an appearance on the current season of Anthony Bourdain’s Parts Unknown. Its success has led to the opening of a dessert shop located in the same plaza – Sweets Raku. Raku is a tough act to follow, but reviews of Sweets Raku have been very strong in its first year.

13 seats surround a pristine white bar with two tables that seat four each. It’s an intimate spot, and each bar seat comes with a full view of dessert preparations. The restaurant’s attention to detail is on display, kind of reminding me of e by Jose Andres. However, this is an entirely different experience and meal.

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Yusho (Las Vegas, NV)

Yusho
Monte Carlo Resort and Casino
3770 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 5/7/14

Yusho is one of the more notable openings in Las Vegas this year at the Monte Carlo. A Chicago transplant, Yusho’s original location became popular for its concept inspired by a Japanese noodle house/yakitori shop. Matthias Merges, who worked almost a decade and a half under Charlie Trotter, went a completely different route from his fine dining background for this one. Ramen, of course, is on the menu, as well as a number of grilled and fried items and a handful of steamed buns. The restaurant is very casual, colorful and playful. I was invited in, bringing my parents along to try.

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DB Brasserie (Las Vegas, NV)

DB Brasserie
3355 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 5/8/14

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Daniel Boulud’s re-entry into Las Vegas was this past month, when he opened DB Brasserie at the Venetian Hotel. His first venture, Daniel Boulud Brasserie at the Wynn, did not last too long closing four years ago. I actually dined there on its last night of service, and came full circle to dine here during its grand opening. While the restaurant technically began service at the end of April, it timed its grand opening with Vegas Uncork’d week for maximum impact.

In a city where seemingly every big-name chef has a presence, it seemed as if it was just a matter of time until Daniel Boulud returned to Las Vegas with another restaurant. The remaining question was what type of place it would be – a bastion of fine cuisine modeled after NYC’s Daniel, a reincarnation of Boulud’s old brasserie serving French bistro classics, or something entirely different? As it turns out, Boulud’s latest is similar to his last Vegas venture in both name and menu, focusing in on French fare in a casual environment. There are some American influences too however, most notably in a menu section devoted to some of Boulud’s burgers.

This post recaps two parts of the same evening – the grand opening party and a “regular” sit down meal. I brought my mother as a +1 to the grand opening, meeting up with the rest of the family for dinner.

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Vegas Uncork’d 2014: Michael Mina’s Pig Roast and Beer Garden (Las Vegas, NV)

Vegas Uncork’d 2014: Michael Mina’s Pig Roast and Beer Garden
MGM Grand
3799 South Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 5/9/14

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There was a lot of variety across the 31 events during this year’s Vegas Uncork’d. Of course there are the tasting events, cooking demos and exclusive sit-down meals, but this year stretched to cocktail demos, a golf event and even a night clubbing at Hakkasan. Somewhere in that spectrum was this event at the MGM Grand’s pool area, hosted by chef Michael Mina. Dubbed a pig roast and beer garden, it featured a whole roasted pig and BBQ favorites with a handful of side dishes prepared by Mina’s own Pub 1842. Heineken, Newcastle, Dos Equis, and Goose Island brought the beer while Don Julio, Grey Goose and Doña Paula winery completed the drink offerings. $125 purchased a ticket to the all-you-can-eat/drink event.

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