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Kaika (Tokyo, Japan)

Kaika Kojun Building 4F 6-8-7 Ginza, Chuo-ku, Tokyo 104-0061 Dining date: 11/13/12 Teppanyaki is a style of Japanese cuisine centered around an iron griddle, where chefs prepare a number of courses right in front of the diner. It’s not exactly a style steeped in tradition (it began in the 20th century), often incorporating a number…

Thanksgiving 2012

Dining date: 11/22/12 As expected, Thanksgiving is a food-filled holiday in this household. Technically though, none of the food is consumed in our own household; we do lunch at my aunt’s (mother’s side) and dinner at my grandmother’s side (father’s). Each year the food served remains largely the same with a few new entrants –…

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Ginza Okuda (Tokyo, Japan)

Ginza Okuda Carioca Building B1 5-4-8 Ginza, Chuo-ku, Tokyo 104-0061 Dining date: 11/3/12 Japanese kaiseki meals are akin to Western high-end dining in that there are typically a large number of small courses. Plating is thoughtful and intricate, and the food is highly seasonal. Like a sushi bar, counter-dining is prevalent, allowing the diner a…