Men Oh Tokushima 456 E 2nd St Los Angeles, CA 90012 Dining date: 10/9/12 Men Oh Tokushima is the latest Japanese ramen chain to hit Los Angeles. Like the gourmet pizza/cupcake/burger, these shops seem to be popping up everywhere. However, the Little Tokyo scene has been rather quiet, with the likes of Tsujita, Yamadaya and…
The Parish 840 S Spring St Los Angeles, CA 90015 Dining date: 10/5/12 The Parish is downtown’s newest gastropub (dubbed a modern English gastropub), opened a couple of months ago at the intersection of Spring and Main streets. The chef is Casey Lane, who made a name for himself at The Tasting Kitchen in Venice….
Return of Test Kitchen: Rocco DiSpirito 9575 W Pico Blvd Los Angeles, CA 90035 Dining date: 10/1/12 It’s been almost two years since Test Kitchen ended its run, something that I thought was one of the most interesting things to happen to the LA dining scene in recent years. Quite frankly, I’ve kinda missed it….
Dining date: 9/5/12 One of the things I’ve wanted to mimic using sous vide is barbecue. Cooking-wise, I could easily duplicate the low-and-slow practice with even more precision; the challenge would be imparting the smoky flavor. I remembered seeing an episode of America’s Test Kitchen where they prepared pulled pork in the oven using liquid…
5×5 Chefs Collaborative Dinner ink. 8360 Melrose Ave Los Angeles, CA 90069 Dining date: 9/16/12 This past weekend was the final 5×5 Collaborative Dinner of the season. I was lucky enough to attend 3 of the 5 dinners, which were some of my most anticipated dinners in LA this year. For this final dinner at Michael…
Lunasia 500 W Main St Alhambra, CA 91801 Dining date: 8/27/12 Dim sum is something that I often enjoy as a weekend lunch. It’s a very ‘social’ meal always involving the sharing of a variety of small plates. The multitude of flavors and textures is something that’s pretty unique, and it has become a sort…
Dining date: 7/6/12 Sous vide cooking seems to have a countless number of possible applications, but I think it has the most profound effect on things that need to cooked for extended periods of time. Sure, it can produce a perfect medium-rare steak, but a grill/stovetop/oven can do a pretty good job too. For tougher…
The Taste 2012: Flavors of LA Paramount Pictures Studios 5555 Melrose Avenue Los Angeles, CA 90038 Dining date: 9/2/12 Day 2 of The Taste brought two more events: ‘Flavors of LA’ during the day and ‘Dinner & Drinks’ at night. I went to the daytime session, featuring an eclectic mix of LA’s food scene. Some…