3621 18th St
San Francisco, CA 94110
Dining date: 11/26/11
It’s hard to believe that Delfina has been open for 13 years. It’s as popular as ever, still being a very busy restaurant and oft-difficult dining reservation. Its popularity as a quintessential neighborhood Italian restaurant has helped Craig and Anne Stoll open up two other concepts, equally as popular: Pizzeria Delfina and Locanda.
I first dined here a long time ago and don’t remember much. I remember it being crowded. I also remember having the spaghetti and thinking it was too al dente. That’s about it (hey, I was pretty young). I’ve been wanting to return, particularly for some hearty pastas and just to check out the local scene. At the last minute, I was scurrying for a reservation on the day after Thanksgiving and a Delfina spot popped up. Bingo!
Grilled Monterey Bay Calamari warm white bean salad
We started with this appetizer. The squid was tender and really benefited from some lemon zest and a nice smoky char from the grill. The warm bean salad was a nice touch too, adding some creaminess and body to the dish.
Spaghetti plum tomatoes, garlic, extra virgin olive oil and peperoncini
A good spaghetti, the noodles had a delectable chew while the sauce had a bold tomato flavor, slightly on the acidic side. It’s no Scarpetta spaghetti, but it was an excellent pasta.
Pappardelle pork sugo
Seeing this on the menu, it was a must-order. The pork helped to create a rich sauce that really went well with the pappardelle. I wanted just a little more sauce and some bigger pieces of meat though. The pasta was perfectly cooked, while a little bit of cheese added some extra richness. Tasty.
Paccheri all’ Amalfitana rock cod
The pasta was chewy and the sauce creamy, but thought the fish was kind of fishy. Also, I thought the fish and sauce could’ve been better incorporated; they just didn’t seem to come together as well as I expected.
Liberty Duck in Guazetto polenta Valsugana, cipollini
I thought this was a pretty hearty entrée with two duck legs smothered in a rich braising liquid. The meat was tender, though not particularly moist or dry. Really nice depth of flavors. The polenta was fairly dry on the outside making me wonder if it sat under a heat lamp for a little while; however, some of the polenta underneath its shell was light, creamy and delicious.
Black Pepper Buttermilk Panna Cotta barolo and huckleberries
Soft and delicate, the panna cotta had a great smooth consistency and was a nice ending to the meal. Personally though, I don’t like a lot of tart flavors and the buttermilk definitely came through. As it should. The huckleberries were a nice touch too.
The meal at Delfina was a pretty good one. The food had a warm and comforting feel to it and I could see why it’s still such a draw. The prices were quite reasonable, with the food coming out to under $50 per person. Overall it was pretty delicious and I’d love to try more, particularly the small plates and pastas.