6476 Washington St
Yountville, CA 94599
Fried chicken night. Served every other Monday, this is probably the most famous dish served at the restaurant. So popular, the chicken brine and mix is sold at Williams-Sonoma (which I’ve tried to make). So, I had to come out and try it here for myself…and I’m glad I did.
The menu for the night, of course, centered around the fried chicken. There was also a celery and apple salad, cheese course, and ice cream sundaes as the other courses. Note that the menu is signed by chef Dave Cruz.
There’s not a ton of celery in this dish, but celery and apples do work as a combination. The apples were crunchy and sweet.
Buttermilk Fried Chicken
butter braised radishes & kohlrabi, tfl garden pea shoots, brussels sprouts, yukon gold potatoes
Ah, yes. What I came here for – the chicken. It was cooked a little darker than I expected, but it was very crispy. The meat was extremely tender and moist – the brine does wonders for the chicken. Delicious.
The accompaniment to the chicken was this small dish of potatoes, radishes, kohlrabi, brussels sprouts, and pea shoots. This dish was fine, but the highlight here was definitely the chicken…so much so, that we asked for more (staff at The French Laundry earlier had recommended doing so). I was surprised by how moist the breast meat was, as that’s much harder to do than the dark meat.
They brought out one more piece for everyone – definitely worthwhile to ask for.
This cheese was very mild. The housemade cranberry bread and persimmon jam were both good.
This was definitely a great meal, and I was stuffed after eating all that chicken. Ad Hoc fried chicken night lives up to its expectations and produces some very moist and flavorful chicken with a nice crunchy batter. I hope to be back for fried chicken next time I am in the area, but I also want to try some of the other dishes Ad Hoc has to offer.