Daikokuya – 5/18/10

Daikokuya
327 E 1st St
Los Angeles, CA 90012

Syrup Desserts
611 S Spring St
Los Angeles, CA 90014

Daikokuya is my favorite ramen shop in Southern California. I’ve been so many times I’ve lost count. I first went when I was in college, and the rich, murky, pork fat-laden broth really opened my eyes. Having grown up in San Francisco, we didn’t have any of this – ramen was served in a miso or shoyu broth. While these were tasty in its own right, a pork tonkotsu broth was on a different level. Daikokuya simmers kurobuta pork bones for almost a full day as the basis for their broth – how can you miss with that? I’ve been coming back ever since, each time braving the seemingly ever-present lines.

exterior3 500x335 Daikokuya   5/18/10

On a random Tuesday evening, the wait outside the restaurant was in full force. After about 40 minutes, we were seated at the bar.

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Daikokuya is a typical ramen shop, with a few tables and a bar around the kitchen. While the ramen here is obviously the main draw, Daikokuya does a number of other dishes well, including their rice plates. Their gyoza is rather unique in style, and we got an order of those.

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Flat noodles are wrapped around the filling and pan-fried. The shape really allows for maximum crispiness, as there’s a lot more surface area for browning. Good stuff.

The rice dishes are quite good here, but my favorite is the fried rice.

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Chunks of pork belly, egg, corn and green onions are stir fried with the glutinous rice, making for a really delicious dish.

Next up, what everyone comes for – the ramen.

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A big bowl full of broth, noodles, bamboo shoots, a soft-boiled egg, and slices of kurobuta pork belly are topped with green onions and sesame seeds. It’s a beautiful sight.

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The broth has a deep, rather intense flavor to it. While the fat content is rather high in the soup, it doesn’t taste overly fatty. I really like the noodles too, curly with a nice chew to them. The pork belly really meshes well with everything – I used to try to avoid the fat and just eat the meat, but now I just eat the whole thing. Just a very delicious and satisfying bowl of noodles.

Feeling like a some dessert, we dropped by Syrup Desserts, which is nearby in the Arts District off-downtown. I’ve posted about Syrup Desserts before, trying out some of their waffles. This time, we would try their crepes.

Banana and Nutella – Fresh bananas, Strawberry ice cream, Nutella, toasted walnuts

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It took a ridiculous amount of time for the dessert to arrive, but when it finally did, it did not disappoint. The crepe is light with a Nutella filling – hard to fail with that combination. The whipped cream was good as well, though some of the strawberries were sweet and some were tart.

Brazilia – ripe bananas, vanilla bean ice cream, mozzarella cheese, cinnamon and sugar

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I’ve never actually had cheese in a sweet crepe, and this worked out pretty good. The warm, melted cheese melded with the chocolate, bananas and ice cream.

I had been craving an ice cream sundae all day, for some reason. I ended up with a sundae with vanilla bean ice cream, hot fudge, nuts, brownie bits, whipped cream and a cherry. The sundae was pretty good and hit the spot, was wasn’t anything special.

sundae 500x335 Daikokuya   5/18/10
In all, we had a pleasant meal with enough calories to last a while. Daikokuya is consistently satisfying, and Syrup Desserts is a great place to get a comfortable, gourmet dessert treat.


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