LudoBites – 5/26/10

LudoBites 4.0 at Gram & Papa’s
227 E 9th St
Los Angeles, CA 90015

I was lucky enough to be able to make a return visit to this incarnation of LudoBites - Ludo had changed up the menu a bit since then, so there were a good number of new dishes to try. Of course, there were some “old favorites” I wanted to re-visit as well.

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Once again, we started the meal off with the Tartine Plate.

Tartine Plate “Warm Baguette” Honey-Lavender Butter & Smoked Lard

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Delicious again, I really couldn’t get enough of the honey lavender butter – superb!

Veal Tartar, Oysters, Almond Oil, Lemon, Seaweed, Tonnato Sauce
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This was the first of the ‘new’ dishes this go-around – I enjoyed this dish, but I didn’t love it. The tartare resembled a ceviche, interestingly, with the veal marinating in the lemon juice. I thought the veal’s texture was a little chewy, but the flavors were good.

Black Foie Gras Croque-Monsieur, Cherry-Amaretto Chutney
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Nom nom nom. I love this dish – complex yet simple at the same time. It’s basically just a croque monsieur, but with foie gras. Oh and the bread is dipped in squid ink. It’s a really nice chunk of duck liver in the sandwich, which creates a melt-in-your-mouth bite.

Crispy Soft Shell Crab Cone, Mango, Red Spicy Mayo, Corona Granite
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This was another dish new to me, and had a fun presentation. Without looking closely, it kind of resembles a few scoops of coffee ice cream in a waffle cone, drizzled with fudge. In actuality, this was soft shell crab fried tempura-style. mixed with spicy mayo. and put into a sesame waffle cone. Served with a Corona granite – haha fun! I found the crab to be a little chewy here, though.

For the entrees, we shared (at least) one of each.

Squid “Carbonara,” Pancetta, Poached Egg (63 degrees), Parmesan Snow, Chive Flowers
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Calamari rings were the “pasta” in this Carbonara, and were cooked perfectly. That was integral to the dish, as all-too-often the squid is chewy. Essentially, squid must be cooked very quickly or very long in order for it to be tender. In this case, it was cooked quickly and tossed in a Carbonara. The sauce was rich, yet not overpowering to the subtle squid. The egg added a nice richness, and the pork belly lended a nice salty flavor.

Monkfish, Baby Carrots, Orange-Carrot Cake Coulis, Exotic Spices
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The monkfish was cooked well, but is a really dense fish. It may be  due to personal preference, but none of our party really liked the fish here – the black sea bass used in the last visit was definitely preferable.

Braised Beef Cheeks, Escargots, Red Wine Butter, Leek Salad, Roasted Eggplant
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Admittedly, the picture doesn’t look too appetizing. The cheeks were braised well, however, with a rich and deep flavor. Very tender, as well.

Rack of Lamb, Goat Cheese, Artichoke, Potato Mousseline, Mint
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A holdover from our previous visit, and I was glad to see it. The lamb here, again, was very tender and flavorful. A little gamey in a nice way. I’d eat a whole rack of this.

The potato mousseline that came with it was delicious.
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The last entree, of which we ordered three, was the chicken.

“Pepittes” of Fried Chicken, Coconut Polenta, Grilled Baby Corn, Bok Choy, Diablo Sauce

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I first tried LudoBites’s fried chicken at the LA Street Food Fest in February, when I waited three hours. I tend to regard this as one of the best “bites” in LA, so I was glad to see it on the menu here. It did not disappoint. Crispy on the outside, and very moist and tender on the inside. The seasoning with herbs is very evident, both inside the chicken and outside within the batter. Simply delicious.

For dessert were the two usual suspects:

Dark Chocolate Souffle, Vanilla Whipped Cream, Hot Chocolate Cream

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I love this souffle. The dark chocolate adds some nice depth, and a little bitterness, which goes really well with the whipped cream and chocolate sauce.

Strawberry, Macaron, Lemon-Verbena Meringue
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I think this dish is slightly overshadowed by the souffle because, well…everyone loves chocolate. This dish is more original, more creative. Sweet strawberries and macarons are topped with a meringue. Light and sweet, I really enjoyed this dish.

Another visit to LudoBites, and another really satisfying meal. I’m really glad he put the fried chicken on the menu, as I just love that stuff. Ludo continues to create some great dishes, and I’m already curious as to where and when his next LudoBites will pop up.


Comments

LudoBites – 5/26/10 — 4 Comments

  1. on discussing the strawberry, macaron, lemon-verbena meringue:

    “where’s the surprise?”
    “in your mouth.”

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