Flying Pig Cafe
141 S Central Ave
Los Angeles, CA 90013
Dining date: 7/28/11
Flying Pig Truck is probably one of the more popular food trucks in LA and one of the few to successfully make the leap to a physical storefront thus far (it seems to be the next step for food trucks nowadays). I’ve had a chance to try the truck once for their signature pork belly buns, and I thought they were just okay. It wasn’t enough of an impression to make a special trip out to their restaurant. However, when it opened up right where I live, I knew it was only a matter of time until I found myself here.
House special crab cakes
I thought these were pretty solid, especially at $7 for a pair. I’m not sure it was real crab, but it had good flavor while the cakes were light and crispy. I would’ve preferred them to be served a little warmer, though.
Uni Pasta 6oz of fresh uni, spaghetti
The uni pasta, on the other hand, was rather one-dimensional. I thought the uni and pasta were incongruent as there wasn’t a noticeable sauce holding everything together. The ratio of pasta:uni was too high, so I would’ve appreciated less pasta (more uni was probably too much to ask for).
Ahi LA marinated short ribs, rice, mango slaw
I thought the flavor of the grilled short ribs was pretty good, though there wasn’t a lot of it. The mango salsa was solid, adding some sweetness and acidity. However, much of the dish was the brown rice and broccolini, which I found to be fairly plain.
Oxtail marinated oxtail with FP sauce
I thought this dish fell flat. Disappointingly, the oxtail didn’t have a ton to offer – I wanted some rich, beefy flavors that weren’t present here. Similar to the short rib, I thought the vegetables and starch could’ve been incorporated better.
Flying Pig Cafe was a bit of a disappointment. Admittedly, I didn’t have very high expectations, but those weren’t met either. The crab cakes started fairly strong, but I felt the rest of the dishes were conceptually disjointed and lacking in finesse.